Infrico IBC-ABT71L 33" Undercounter Blast Chiller/Shock Freezer - 7 Pan Capacity, 115v/1ph

KaTom #: 746-IBCABT71L • MPN: IBC-ABT71L
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Infrico IBC-ABT71L Description

The Infrico IBC-ABT71L undercounter blast chiller and shock freezer is made of stainless steel for the durability needed for a long service life. This undercounter unit sits on four casters for mobility and easy placement. The blast chiller’s door is mounted on stainless steel heavy-duty hinges, and it's equipped with a heated frame to prevent ice build-up. The door self-closes to maintain internal temperatures and has a stay-open feature for easy product removal. It comes with seven food trays and features an interactive control panel and menu for simple operation.

The inside of the Infrico IBC-ABT71L undercounter blast chiller and shock freezer is stainless steel and features sealed internal floors with coved corners for efficient cleaning and sanitizing. The cabinet and steel door are insulated with high density foamed-in-place polyurethane insulation. This unit can quickly chill food products from 194 to 37 degrees Fahrenheit in less than 90 minutes and quickly freeze food products from 194 to 0 degrees Fahrenheit in less than four hours.

  • Blast chiller
  • 304 stainless steel construction
  • Sealed internal floors and coved corners
  • Internal drain
  • Heated conical probe
  • Foamed in place high-density polyurethane insulation
  • Polyurethane insulated door
  • Solid door with self-closing and stay-open features
  • Stainless steel heavy-duty hinges
  • Triple chamber, snap in door gaskets
  • Field-reversible doors
  • Heated door frame
  • 7 stainless steel trays
  • Interactive screen control and menu

  • Forced-air refrigeration
  • Evaporator coil coated in anti-corrosive material
  • Manual defrost during cycles and automatic defrost
  • Control panel
  • Blast chilling: 194 to 37 degrees F in 90 minutes
  • Blast freezing: 194 to 0 degrees F in 4 hours

  • Overall: 33 in. W x 34 1⁄8 in. D x 45 1⁄4 in. H
  • Trays: 23 5⁄8 in. W x 15 3⁄4 in. D
  • 115 V/60 Hz/1 ph withNEMA 5-20P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on Infrico IBC-ABT71L within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Blast Chiller & Shock Freezer, 66 / 40 lbs. capacity, compatible with (7) 12"x20"/18"x26" pans (not included), Interactive control panel with USB connection, bottom mounted self-contained refrigeration, 300 series stainless steel exterior & interior, chilling temperature range +194° F to +37° F in less than 90 minutes, freezing temperature range +194° F to - 0° F in less than 4 hours, stainless steel adjustable legs, (Compressor: 1-1/4 HP), (Controllers: 115v/60/1), 12.3 amps, cord, NEMA 5-20P, ETL, NSF 7
Warranty Icon
5-year Parts & Labor; 7-year Compressor Parts

Infrico IBC-ABT71L Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.













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It has a self-contained refrigeration system.

— KaTom Foodservice Equipment Specialist

It holds 7 pans.

— KaTom Foodservice Equipment Specialist

It has manual and automatic defrost cycles.

— KaTom Foodservice Equipment Specialist

It requires 115 V, 60 Hz, 1 phase, with a NEMA 5-20P plug.

— KaTom Foodservice Equipment Specialist

It uses R404A refrigerant.

— KaTom Foodservice Equipment Specialist

It is ETL-Sanitation certified and NSF certified.

— KaTom Foodservice Equipment Specialist

Yes, it also operates as a shock freezer.

— KaTom Foodservice Equipment Specialist

Yes, the door has a stay-open feature.

— KaTom Foodservice Equipment Specialist

Yes, it includes 4-in. casters with locks on the front set.

— KaTom Foodservice Equipment Specialist

It uses an interactive screen control with a menu.

— KaTom Foodservice Equipment Specialist

Yes, it includes a heated conical probe.

— KaTom Foodservice Equipment Specialist

Its sealed internal floor and coved corners simplify cleaning.

— KaTom Foodservice Equipment Specialist

It has a 66-pound chilling capacity.

— KaTom Foodservice Equipment Specialist

It has a 40-pound freezing capacity.

— KaTom Foodservice Equipment Specialist

It chills food from 194°F to 37°F in 90 minutes.

— KaTom Foodservice Equipment Specialist

It freezes food from 194°F to 0°F in 4 hours.

— KaTom Foodservice Equipment Specialist

It is compatible with 12-inch by 20-inch steam table pans and 18-inch by 26-inch sheet pans.

— KaTom Foodservice Equipment Specialist

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