Infrico IBC-ABT141L 33" Floor Model Blast Chiller/Shock Freezer - 14 Pan Capacity, 115/230v/1ph

KaTom #: 746-IBCABT141L • MPN: IBC-ABT141L
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Infrico IBC-ABT141L Description

The Infrico IBC-ABT141L floor model blast chiller and shock freezer measures 33 inches wide by 34 1⁄8 inches deep by 68 1⁄2 inches high. It holds 132 pounds for chilling and 88 pounds for freezing, and the cycles are operated through the simple-to-read control panel. This unit has a holding range of -40 degrees Fahrenheit to preserve cooked and fresh consumables, and its forced-air system uses R404A refrigerant for environmentally friendly operation. The evaporator coil is finished in polyester to minimize corrosion, and automatic and manual defrost cycles ensure integral components don’t frost over to hinder the unit’s operation.

Inside the Infrico IBC-ABT141L blast chiller and shock freezer is a one-section space capable of holding 14 stainless steel trays; these shelves are secured inside with the assistance of a solid self-closing and stay-open door. The interior is foamed with high-density polyurethane and constructed with a polyurethane insulated door. A one-piece gasket attached to the door promises a reliable fit to the body, while the door frame heats periodically so the door doesn’t freeze to this blast chiller and shock freezer duo. It sits on 4-inch casters for maneuvering about most commercial kitchen floor plans.

  • From the ABT series
  • 14 stainless steel trays
  • 132-lb. chilling/88-lb. freezing capacity
  • 1 solid self-closing door with stay-open feature
  • Heavy-duty stainless steel hinges
  • Triple-chamber, snap-in door gaskets
  • Heated frame minimizes frost accumulation
  • Interactive control panel with USB connection
  • 300-series stainless steel exterior and interior
  • Sealed interior floors and rounded cabinet corners
  • Internal drain plugs eases cleaning processes
  • CFC-free polyurethane insulation
  • 4-in. casters

  • Control panel with simple-to-read screen
  • Manual and automatic defrost processes
  • Evaporator coil finished in anti-corrosive material
  • Drain-through plastic tray
  • Temperature holding range: -40 degrees F
  • Forced-air system uses R404A refrigerant

  • 33 in. W x 34 1⁄8 in. D x 68 1⁄2 in. H
  • 5.6-18 A, 2 1⁄2 HP
  • 115-230 V/60 Hz/1 ph, NEMA L14-30P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on Infrico IBC-ABT141L within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Blast Chiller & Shock Freezer, 132 lb. chilling / 88 lb. freezing capacity, compatible with (14) 12"x20"/18"x26" pans (not included), Interactive control panel with USB connection, bottom mounted self-contained refrigeration, 300 series stainless steel exterior & interior, chilling temperature range +194° F to +37° F in less than 90 minutes, freezing temperature range +194° F to - 0° F in less than 4 hours, 4" casters (locks on front set), 2-1/2 HP, CE, cETLus, ETL-Sanitation
Warranty Icon
5-year Parts & Labor; 7-year Compressor Parts

Infrico IBC-ABT141L Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.













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It has a self-contained refrigeration system.

— KaTom Foodservice Equipment Specialist

It holds 14 pans.

— KaTom Foodservice Equipment Specialist

It has manual and automatic defrost cycles.

— KaTom Foodservice Equipment Specialist

It requires 115-230 V/60 Hz/1 phase, NEMA L14-30P plug.

— KaTom Foodservice Equipment Specialist

It uses R404A refrigerant.

— KaTom Foodservice Equipment Specialist

It is ETL-Sanitation certified.

— KaTom Foodservice Equipment Specialist

Yes, it also operates as a shock freezer.

— KaTom Foodservice Equipment Specialist

It can chill 132 lb. in one cycle.

— KaTom Foodservice Equipment Specialist

It can shock-freeze 88 lb. in one cycle.

— KaTom Foodservice Equipment Specialist

It accommodates 14 12 in. x 20 in. or 18 in. x 26 in. pans.

— KaTom Foodservice Equipment Specialist

Yes, the door has a stay-open feature.

— KaTom Foodservice Equipment Specialist

Yes, it includes 4-in. casters with locks on the front set.

— KaTom Foodservice Equipment Specialist

Rounded interior corners simplify cleaning.

— KaTom Foodservice Equipment Specialist

It uses an interactive control panel with a USB connection.

— KaTom Foodservice Equipment Specialist

It chills food from 194°F to 37°F in less than 90 minutes.

— KaTom Foodservice Equipment Specialist

It freezes food from 194°F to 0°F in less than 4 hours.

— KaTom Foodservice Equipment Specialist

Yes, it includes a food probe for monitoring product temperature.

— KaTom Foodservice Equipment Specialist

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