Centerline by Hobart EDGE14-11 Manual Meat & Cheese Slicer w/ 14" Blade - Belt Driven, 1/2 hp
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$3,246.00 /Each
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Centerline by Hobart EDGE14-11 Description
The Centerline by Hobart EDGE14-11 slicer's chrome-plated carbon steel knife is operated with a single-speed, 1⁄2-horsepower motor and measures 14 inches in diameter to create precise, consistent cuts. To provide long-term strength and corrosion resistance, the base is constructed of anodized aluminum. When the unit's blade becomes dull, it can be sharpened on the top-mounted ceramic sharpener. The carriage system and sharpener can be removed after use and sanitized to reduce the risk of cross contamination. Designed for countertop placement, this unit measures 26 1⁄2 inches wide by 23 inches deep by 22 1⁄2 inches high.
Intended to support medium-duty applications, the Centerline by Hobart EDGE14-11 commercial slicer operates manually for improved operator control over breads, cheeses, meats, and vegetables. To enable adjustments for various menu items, its precision system can produce tissue-thin slices all the way to 9⁄16-inch-thick cuts. This mechanism can slice both soft and hard products, and its carriage can hold product measuring 8 1⁄2 inches in diameter or 11 inches wide by 8 1⁄2 inches high. To reduce the amount of mechanical pressure necessary during insertion, its product table is angled at 45 degrees.
- Manual operation
- Start/stop button
- 14-in.-dia., chrome-plated carbon steel knife
- Poly-V belt drive system
- 45-degree, angle-feed design
- Knife operated with 1-speed, 1⁄2-HP motor
- Precision cutting system for slice adjustments
- Creates tissue-thin cuts or slices as large as 9⁄16 in. thick
- Top-mounted, removable ceramic stone sharpener
- Permanent knife ring guard
- Product deflector is removable
- Rear-mounted, removable meat grip with contoured handle
- Removable carriage system
- Carriage capacity: 11-in. width, 8 1⁄2-in. height, or 8 1⁄2-in. dia.
- Gauge plate, carriage, knife cover, and base made of anodized aluminum
- No-volt release
- 26 1⁄2 in. W x 23 in. D x 22 1⁄2 in. H
- 4 A, 1⁄2 HP
- 120 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug
*Image may not depict product color, inclusions or accessories.
*Free shipping on Centerline by Hobart EDGE14-11 within the 48 contiguous states.
From The Manufacturer
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Centerline by Hobart EDGE14-11 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Centerline by Hobart |
| Also Known As | EDGE14 |
| Blade Diameter (in) | 14 |
| Blade Material | Chrome Plated Carbon Steel |
| Construction | Aluminum |
| Depth (in) | 27.56 |
| Design | Gravity Feed |
| Height (in) | 21.02 |
| Hertz | 60 |
| HP | 0.5 |
| Max. Product Diameter (in) | 8.5 |
| Max. Slice Thickness (in) | 0.56 |
| Min. Slice Thickness (in) | 0 |
| NEMA | 5-15P |
| Operation | Manual |
| Phase | 1 |
| Product | Slicers |
| Product Type | Food Prep Equipment |
| Series | Edge Series |
| Special Features | Permanent Knife Guard |
| Special Features | Protector Guard |
| Special Features | Top Mounted Sharpener |
| Transmission | Belt Driven |
| Use | Meat & Cheese |
| Voltage | 120 |
| Warranty | 1-year Parts & Labor |
| Width (in) | 29.57 |
| Weight | 95.00 |
Important Prop 65 information for California residents.
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Review this product!
Yes, the no-volt release requires manual restarting after outages.
The thickness control adjusts from tissue-thin to 9⁄16 in. slices.
Yes, the anodized aluminum carriage removes separately for cleaning.
The unit includes a chrome-plated carbon steel slicing knife.
Yes, the ceramic sharpener removes separately for cleaning access.
The Poly-V belt drive transfers power evenly during slicing.
This slicer operates with 1⁄2 HP slicing power.
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