Centerline by Hobart EDGE10-11 Manual Meat Slicer w/ 10" Blade - Belt Driven, 1/3 hp

KaTom #: 617-EDGE1011 • MPN: EDGE10-11
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Centerline by Hobart EDGE10-11 Description

Built for medium-duty applications, this Centerline by Hobart EDGE10-11 food slicer features a manual design for improved operator control over slicing meats, vegetables, and breads. Its precision system enables users to adjust slice thickness from tissue-thin results to 9⁄16-inch-thick cuts. For versatility, this mechanism accommodates hard and soft foods, and its carriage supports foods 8 inches wide by 6 inches high or 7 inches in diameter. Because its product table is angled 45 degrees, it requires little mechanical pressure when operators insert product.

The Centerline by Hobart EDGE10-11 manual slicer's chrome-plated carbon steel knife measures 10 inches in diameter and is operated with a 1-speed, 1⁄3-horsepower motor for consistent cuts. To maintain its edge over time, it can be sharpened on the top-mounted ceramic sharpener. After use, the sharpener and carriage system can be removed and sanitized to reduce cross-contamination risk for next use. Built to maintain a clean surface, its base is made of anodized aluminum, which doesn't have many crevices that could harbor bacteria. This countertop machine measures 20 1⁄2 inches wide by 16 1⁄2 inches deep by 17 1⁄2 inches high.

  • Manual operation
  • 10-in.-dia., chrome-plated carbon steel knife
  • Knife operated with 1-speed, 1⁄3-HP motor
  • Poly-V belt drive system
  • Precision cutting system for slice adjustments
  • Creates tissue-thin cuts or slices as large as 9⁄16 in. thick
  • Top-mounted, removable ceramic stone sharpener
  • Permanent knife ring guard
  • Removable product deflector
  • Rear-mounted, removable meat grip with contoured handle
  • Removable carriage system
  • 45-degree, angle-feed design
  • Carriage capacity: 8-in. width, 6-in. height, or 7-in. dia.
  • Anodized aluminum carriage, gauge plate, knife cover, and base
  • Start/stop button
  • No-volt release

  • 20 1⁄2 in. W x 16 1⁄2 in. D x 17 1⁄2 in. H
  • 4 A, 1⁄3 HP
  • 120 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on Centerline by Hobart EDGE10-11 within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Centerline by Hobart Edge Series Slicer, manual, med duty, angle feed, 10" carbon steel knife, no volt release, poly-v belt drive, permanent ring guard, removable anodized aluminum carriage & knife cover, top mounted sharpener, anodized aluminum finish, 120v/60/1-ph, 4 amp, 1/2 hp, cETLus, NSF
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1-year Parts & Labor

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Centerline by Hobart EDGE10-11 Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

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It includes a no-volt release for safety.

— KaTom Foodservice Equipment Specialist

Yes, it has a permanent ring guard installed.

— KaTom Foodservice Equipment Specialist

This model includes a removable carriage and knife cover.

— KaTom Foodservice Equipment Specialist

Yes, it has a removable top-mounted sharpener.

— KaTom Foodservice Equipment Specialist

The unit uses a 1⁄3 HP motor.

— KaTom Foodservice Equipment Specialist

Yes, it uses manual slicing operation.

— KaTom Foodservice Equipment Specialist

This slicer uses a 10-in. carbon steel knife.

— KaTom Foodservice Equipment Specialist

This slicer uses a precision thickness adjustment system.

— KaTom Foodservice Equipment Specialist

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