Garland M100XRM Deck Type Broiler w/ Finishing Oven & Standard Oven Base, Natural Gas
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$15,361.00 /Each
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Selected Gas Type: Natural Gas
Garland M100XRM Description
Kitchens in hotels and steakhouses can use the Garland M100XRM Master series broiler to prepare large quantities of food quickly. Because this unit has a deck-type broiler, a finishing oven, and a standard oven, several different menu items can be prepared in the same small footprint. Stainless steel sides and a front give the broiler the durability necessary to withstand commercial kitchen use.
The Garland M100XRM upright broiler has a standard oven in its base. This oven is ignited with a Piezo spark, so no external electricity is required. The broiler has two zones with independent controls that can be set to low, medium, or high. It also has a large-capacity grease container away from the heat zone, so it can be removed safely without risking burns.
- Part of the Master series
- Deck-type broiler with infrared burners
- Finishing oven can brown steaks and crisp dishes
- (2) high/medium/low controls in the broiling chamber
- Broiler has 4 direct-radiant, infrared burners that each deliver 17,500 BTU
- Cast iron oven burner has a 40,000-BTU capacity
- Oven base has a Piezo spark ignition
- Stainless steel front and sides
- Stainless steel exposed sides on batteries
- Grease container is outside the heat zone for safe removal
- 6-in. legs
- 110,000 total BTU
- Gas input ratings are listed for installations to 2,000 ft. above sea level. For higher elevations, call customer care at (800) 541-8683
- Oven interior: 26 1⁄4 in. W x 29 in. D x 13 1⁄2 in. H
- Overall: 34 in. W x 38 in. D x 78 1⁄2 in. H
- Heated by natural gas
- 1 1⁄4-in. NPT gas inlet connection
*Image may not depict product color, inclusions or accessories.
*Free shipping on Garland M100XRM within the 48 contiguous states.
From The Manufacturer
Garland M100XRM Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Garland |
| Gas Type | NG |
| Heat | Gas |
| Product | Upright Broilers |
| Product Type | Cooking Equipment |
| Series | Master Series |
| Special Features | Finishing Oven |
| Special Features | Standard Oven Base |
| Warranty | 2-year Limited Parts & Labor |
| Weight | 700.00 |
Important Prop 65 information for California residents.
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