Moyer Diebel 383HT-70 High Temp Rack Undercounter Dishwasher w/ 27 Racks/hr Capacity, 208-240v/1ph

KaTom #: 374-383HT • MPN: 383HT-70 240/1
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Selected Voltage: 240V, 1 Phase

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Moyer Diebel 383HT-70 Description

The Moyer Diebel 383HT high-temp rack undercounter dishwasher processes up to 30 racks per hour with a 120-second cycle. Its StemSure™ soft start helps protect glasses and dishes from chipping and breaking as washing begins. A built-in booster heater raises water temperature for sanitizing, while the Rinse Sentry ensures a final rinse temperature of at least 180 degrees Fahrenheit. The machine includes one peg rack and one flat-bottom rack to accommodate different types of dishware.

The Moyer Diebel 383HT dishwasher has an LCD display that shows temperature and cycle time for monitoring, while service diagnostics provide troubleshooting information. The Fill Sentry monitors incoming water pressure to support filling and rinsing, while the Drain Sentry checks for proper drainage. Built-in peristaltic pumps dispense liquid detergent and rinse aid, reducing manual chemical handling. A counterbalanced double-skin door provides chamber access. The automatic pumped drain eliminates the need for a standpipe, and the auto-clean function washes the chamber at shutdown to simplify cleanup.

  • Undercounter design
  • 30-rack capacity per hour
  • 120-second total cycle
  • Uses 7⁄8 gal. of water per rack
  • Stainless steel construction
  • Counterbalanced double-skin door
  • Front leveling feet
  • Built-in peristaltic liquid detergent and rinse aid pumps
  • Automatic pumped drain without standpipe
  • Includes 1 peg rack and 1 flat-bottom rack
  • Flexible fill and drain hoses included
  • Water strainer and pressure-regulating valve included
  • Recommended minimum incoming water temperature: 140 degrees F
  • Required flow pressure: 18-22 PSI

  • Solid-state controls
  • LCD display shows temperature and cycle time
  • Cycle progress indicators
  • Advanced service diagnostics
  • Built-in fill, drain, and rinse sentry features
  • Automatic fill at startup
  • Auto-clean feature

  • High-temperature sanitizing with freshwater rinse
  • StemSure soft start
  • Built-in booster heater for 70-degree F temperature rise
  • Minimum wash temperature: 150 degrees F
  • Minimum final rinse temperature: 180 degrees F

  • Racks: (2) 20 in. W x 20 in. D
  • Overall: 24 in. W x 25 in. D x 33 1⁄2 in. H
  • 24 A
  • 240 V/60 Hz/1 ph, hardwiring required

*Image may not depict product color, inclusions or accessories.

*Free shipping on Moyer Diebel 383HT-70 within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Dishwasher, undercounter, 24"W, high temperature sanitizing with built-in booster heater, configured for 180° final rinse, overflow type operation, approximately (27) racks/hour capacity, auto-fill, Fill, Rinse & Drain Sentry features, auto clean feature, interchangeable upper & lower spray arms, built-in detergent & rinse-aid dispensing pumps, Smart Display digital temperature readout, solid state controls, advanced service diagnostics, counter balanced door, pressure regulating valve, clog-resistant filtering, automatic pumped drain without manual stand pipe, includes (1) flat & (1) peg rack, stainless steel construction, 2.0 kW tank heater, 1 HP wash pump, NSF, cETLus, ENERGY STAR®
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1-year Parts & Labor

Moyer Diebel 383HT-70 Specifications

Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.

Replacement for the Following Item
  • Moyer Diebel 383HT402401












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The total cycle time is 120 seconds.

— KaTom Foodservice Equipment Specialist

Yes. The Rinse Sentry verifies 180°F final rinses.

— KaTom Foodservice Equipment Specialist

It provides 14 1⁄4 in. door clearance.

— KaTom Foodservice Equipment Specialist

Yes. The Auto Clean cycle washes the chamber.

— KaTom Foodservice Equipment Specialist

This unit uses the Fill Sentry system.

— KaTom Foodservice Equipment Specialist

No. An automatic pumped drain is included.

— KaTom Foodservice Equipment Specialist

A Drain Sentry system monitors draining performance.

— KaTom Foodservice Equipment Specialist

Its double-wall tank reduces operating noise.

— KaTom Foodservice Equipment Specialist

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