Southbend 4606AD-2CL 60" 5 Burner Gas Range w/ Charbroiler & (1) Standard & (1) Convection Ovens, Liquid Propane
$17,827.00 /Each
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Selected Gas Type: Liquid Propane
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Southbend 4606AD-2CL Description
Product Features
From The Manufacturer
Ultimate Restaurant Range, LP gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 320,000 BTU, CSA, NSF
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Southbend 4606AD-2CL Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Southbend |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Restaurant |
Base | Standard/Convection Ovens |
Total BTU | 320000 |
BTU / Burner | 24000 |
Controls | Manual |
Depth (in) | 43.6 |
Gas Type | LP |
Heat | Gas/Electric |
Height (in) | 59.5 |
Hertz | 60 |
Number of Ovens | Double |
Range Configuration | Burners/Charbroiler |
Special Features | Spark Ignition |
Voltage | 115 |
Warranty | 1-year Limited Parts & Labor |
Width (in) | 60 |
Series | Ultimate |
Burner Type(s) | Sauté/Pyromax |
Phase | 1 |
Product | Gas Ranges |
Gas Inlet Size | 3/4 inch |
Product Type | Cooking Equipment |
Installation Type | Freestanding |
Burner Style | Grates |
Max Temp | 550 |
Number of Burners | 5 |
Charbroiler Width (in) | 24 |
Charbroiler Location | Left |
Vent | Backriser w/ hi-shelf |
Burner Configuration | Standard |
Racks per Standard Oven | 1 |
Rack Positions per Standard Oven | 2 |
Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
Standard Oven BTU/hr | 45000 |
Racks per Convection Oven | 3 |
Rack Positions per Convection Oven | 5 |
Convection Oven Dimensions | 26"W x 24"D x 14"H |
Convection Oven BTU/hr | 32000 |
Weight | 1075.00 |
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