Southbend 4601DD-2RR 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane

The Southbend 4601DD-2RR LP Ultimate restaurant range gives cooks the power of three types of cooking equipment in one package. Six clog-free gas burners generate a maximum of 24,000 BTU each and include cast iron grates for a long, dependable life. Two drip trays sit under the burners to collect drippings so cleaning is a simple process. A 24-inch raised griddle is located on the right side of the unit and has raised sides to keep grease from running all over the rest of the unit. Underneath the griddle is a broiler that gives cooks a place to broil meats, finish cheesy dishes, or keep plates warm.

This unit is equipped with two standard 45,000 BTU ovens. Each of the two ovens is built with a double-sided porcelain interior and accommodates full-size sheet pans inserted in both directions. The interiors are coated in porcelain enamel for easy cleaning and protection against corrosion. The Southbend 4601DD-2RR LP Ultimate restaurant range is heated by propane gas.

Product Details

• Propane gas heated
• Front and sides are made from stainless steel
• 37-in. high cooktop is at a comfortable level for operators
• 22¹⁄₂-in. flue riser with a heavy-duty stainless steel shelf is included
• 4-in. wide stainless steel front shelf can be used to plate food and rest cookware
• 6-in. adjustable legs allow for level installation
• Manual gas shutoff valve on front of range provides quick access to cut off gas supply to all burners and pilots
• Factory-installed gas pressure regulator helps ensure safety and consistent operation
• 115 V/60 Hz/1 ph, 5.9 A, 6-ft. cord with a 3-prong plug
• Overall Dimensions: 60³⁄₄ in. W x 34 in. D x 59¹⁄₂ in. H

Product Features

Cast Iron Burners

• 6 no-clog cast iron, 24,000 BTU burners
• Top burners are lit by a standing pilot flame
• Cast iron grate tops sit above burners and help evenly distribute heat
• Removable drip trays underneath burners catch grease drippings and crumbs, making range top easy to keep clean

24-Inch Raised Griddle with Underbroiler

• 24-in. griddle made with polished steel makes griddle easy to clean and less likely to cause products to stick
• Griddle plate is ¹⁄₂-in. thick for even heating and quick temperature recovery
• Raised sides on the griddle facilitate cleaning by containing grease
• Manual controls provide direct control over heat intensity
• Griddle is located on the right of the cook top
• Underbroiler is ideal for broiling proteins, melting cheese, and warming plates/li>

Standard Ovens

• 2 standard 45,000 BTU ovens
• Thermostatic controls with 175-550 degrees F temperature range
• Oven interiors are coated in porcelain enamel for easy cleaning and even heat distribution
• Oven compartments each accommodate a full-size sheet pan both front-to-back and side-to-side
• Oven burners are lit by a battery spark ignition, which saves on fuel costs over standing pilot systems
• 2 oven racks included, adjustable on 2 positons in each interior
• Doors are spring-assisted and counterweighted for ease of use and operator comfort
• Battery spark ignition for ovens
• Oven Interior Dimensions: 26 in. W x 26¹⁄₂ in. D x 14 in. H

From The Manufacturer

Ultimate Restaurant Range, LP gas, 60", (6) non-clog burners, standard grates, (1) raised griddle/broiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 321,500 BTU, CSA, NSF

*Image may not depict product color, inclusions or accessories.

1-year Limited Parts & Labor

Southbend 4601DD-2RR Specifications

Documents

Spec Sheet

Warranty

Manual

Brochure

Certifications