Southbend 4601DD-2RR 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Natural Gas
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$9,490.00 /Each
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Selected Gas Type: Natural Gas
Liquid Propane
Attention: Order by 10-30-2024 to save before the price increases!
Southbend 4601DD-2RR Description
The Southbend 4601DD2RRNG gas range runs on natural gas; it utilizes a standing pilot on the range top and a battery-spark ignition for the ovens. This model has six non-clogging burners on the left of the range and a raised griddle with a broiler underneath on the right side. Having two different cooking surfaces enables a variety of cooking processes within the same workspace, optimizing use of limited space. Both can be manually operated by knobs for precise control.
The Southbend 4601DD2RRNG gas range’s base has two standard ovens. Each oven can accommodate full-size pans, and they're easy to clean because of the porcelain enamel finish and coved corners. This range is equipped with a front-placed gas shut-off for simple and direct maintenance. The unit’s stainless steel front and sides provide durability and corrosion resistance for a long service life, and the full range measures 603⁄4 inches wide by 34 inches deep by 591⁄2 inches high.
Product Details
- Part of the Ultimate Restaurant Range series
- Range top: 6 burners on the left, (1) 24-in. raised griddle with broiler underneath on the right
- 2 standard ovens in the base
- Non-clogging burners
- 33,000-BTU burners
- Cast iron grates are removable
- Removable drip trays under burners
- Standing pilot ignition for range top
- 4-in.-deep stainless steel front rail
- Gas regulator is factory installed
- Front-placed gas shut-off
- Stainless steel front and sides
- 221⁄2-inch stainless steel flue riser with heavy-duty shelf
Raised Griddle with Broiler
- 331⁄2 BTU
- Polished steel 1⁄2-in.-thick griddle plate
- Raised sides
- Manual controls
Dual-Oven Base
- 45,000-BTUs per oven
- Battery-spark ignition
- Temperature range: 175-550 degree F
- Porcelain-enameled, finished oven cavity
- Coved corners
- Full-size pans can fit front-to-back or sideways
- Includes one rack with 2 position options
- Spring-assisted and counterweighted doors
Dimensions & Utilities
- Oven interiors: (2) 26 in. W x 261⁄2 in. D x 14 in. H
- Overall: 603⁄4 in. W x 34 in. D x 591⁄2 in. H
- Powered by natural gas
Product Features
From The Manufacturer
Ultimate Restaurant Range, NG gas, 60", (6) non-clog burners, standard grates, (1) raised griddle/broiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 321,500 BTU, CSA, NSF
*Image may not depict product color, inclusions or accessories.
Southbend 4601DD-2RR Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| Total BTU | 321500 |
| BTU / Burner | 33000 |
| Controls | Manual |
| Depth (in) | 34 |
| Gas Type | NG |
| Heat | Gas |
| Height (in) | 59.5 |
| Number of Ovens | Double |
| Range Configuration | Burners/Griddle/Broiler |
| Special Features | Spark Ignition |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 60 |
| Series | Ultimate |
| Plate Thickness (in) | 1/2 inch |
| Burner Type(s) | Open |
| Rating | Better |
| Product | Gas Ranges |
| Gas Inlet Size | 3/4 inch |
| Product Type | Cooking Equipment |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Max Temp | 550 |
| Number of Burners | 6 |
| Griddle Location | Right |
| Griddle Width (in) | 24 |
| Vent | Backriser w/ hi-shelf |
| Burner Configuration | Standard |
| Open Burner BTU (ea) | 33000 |
| Racks per Standard Oven | 1 |
| Rack Positions per Standard Oven | 2 |
| Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
| Standard Oven BTU/hr | 45000 |
| Weight | 1075.00 |
Important Prop 65 information for California residents.
