Atosa EBF-05 29 1/2" Countertop Blast Chiller - 5 Pan Capacity, 115v/1ph

KaTom #: 344-EBF05GR • MPN: EBF-05GR
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Atosa EBF-05 Description

The Atosa EBF05GR blast chiller/freezer accommodates five full-size GN 1/1 pans for chilling and freezing separate food batches. Under rated load conditions, it cools 55 pounds of food from 200 to 37 degrees Fahrenheit within 90 minutes. Its freezing cycle lowers 33 pounds of food from 200 to 0 degrees Fahrenheit within 240 minutes.

An internal food temperature probe on the Atosa EBF05GR blast chiller/freezer monitors food temperatures during cooling. Its ventilated compartment circulates air around the pans, and the self-closing door has a magnetic gasket to seal the compartment. The stainless steel interior and exterior resist corrosion, with rounded interior edges that simplify routine cleaning after each cycle.

55-lb. Cooling Capacity
Cools 55 lb. of food from 200°F to 37°F within 90 minutes under rated load conditions
33-lb. Freezing Capacity
Lowers 33 lb. of food from 200°F to 0°F within 240 minutes under rated load conditions
5-Pan Capacity
Accommodates 5 full-size GN 1/1 pans for chilling and freezing separate food batches
Internal Food Probe
Monitors food temperature during cooling
Ventilated Compartment
Circulates air around the pans during chilling and freezing cycles
Magnetic Door Gasket
Seals the compartment when the door is closed

  • Countertop configuration
  • Accommodates 5 full-size GN 1/1 pans
  • Stainless steel interior and exterior
  • Rounded interior edges
  • Self-closing door
  • Magnetic door gasket
  • 2-in. casters

  • Ventilated refrigeration compartment
  • Internal food temperature probe
  • Chilling capacity: 55 lbs. from 200-37 degrees F within 90 minutes
  • Freezing capacity: 33 lbs. from 200-0 degrees F within 240 minutes
  • Cooling and freezing capacities based on rated load conditions

  • 29 1⁄2 in. W x 32 1⁄8 in. D x 34 1⁄4 in. H
  • 12 A, 1,163 W
  • 115 V/60 Hz/1 ph, NEMA 5-15P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on Atosa EBF-05 within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Blast Chiller/Freezer, countertop, 29-1/2"W x 32-1/8"D x 34-1/4"H, (5) 1/1 GN capacity, 90 minute cooling time (55 lb) 200°F to 37°F & 240 minute freezing time (33 lb) 200°F to 0°F, self-closing door, internal food temperature probe, stainless steel interior & exterior, casters, 1163 watts, 115v/60/1-ph, 12 amps, cETLus, ETL-Sanitation
Warranty Icon
3-year Parts & Labor; 5-year Compressor

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Atosa EBF-05 Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.

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It cools 55 lb. of food from 200°F to 37°F within 90 minutes under rated load conditions.

— KaTom Foodservice Equipment Specialist

The rated chilling cycle takes 90 minutes to cool food from 200°F to 37°F.

— KaTom Foodservice Equipment Specialist

It accommodates 5 full-size GN 1/1 pans.

— KaTom Foodservice Equipment Specialist

It accommodates full-size GN 1/1 pans.

— KaTom Foodservice Equipment Specialist

Yes, it has an internal food temperature probe.

— KaTom Foodservice Equipment Specialist

It requires 115V, 60 Hz, single-phase power and has a NEMA 5-15P plug.

— KaTom Foodservice Equipment Specialist

It uses R290 hydrocarbon refrigerant.

— KaTom Foodservice Equipment Specialist

It is ETL-Sanitation certified.

— KaTom Foodservice Equipment Specialist

Yes, it operates as a blast chiller/freezer.

— KaTom Foodservice Equipment Specialist

It freezes 33 lb. of food from 200°F to 0°F within 240 minutes under rated load conditions.

— KaTom Foodservice Equipment Specialist

The rated freezing cycle takes 240 minutes to lower food from 200°F to 0°F.

— KaTom Foodservice Equipment Specialist

Rounded interior edges reduce corners where food residue can collect.

— KaTom Foodservice Equipment Specialist

Yes, it has 2-in. casters.

— KaTom Foodservice Equipment Specialist

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