Randell BC-003UC 27" Undercounter Blast Chiller - (3) Pan Capacity, 115v

The Randell BC-003UC undercounter blast chiller from the BC series is a compact floor model designed for rapid chilling applications in commercial kitchens with limited floor space. Featuring solid-state controls and an automatic cooling system, the unit can operate through timed chilling cycles or temperature-sensing probe operation to support controlled food cooling. The cabinet accommodates three 12-inch by 20-inch by 2 1⁄2-inch hotel pans and includes one food probe for monitoring product temperatures during chilling cycles. Its undercounter configuration enables placement beneath work surfaces while maintaining blast chilling capability for smaller production batches.

Designed for everyday foodservice operation, the Randell BC-003UC blast chiller is constructed of stainless steel on the front, sides, top, louver, door, and interior to support cleaning procedures and corrosion resistance. Inside the cabinet, a removable stainless steel pan rack can be detached without tools for maintenance and sanitation access. The self-closing door includes a recessed handle, magnetic gasket, stainless steel liner, and 90-degree stay-open feature, while the ABS thermal break surrounding the opening helps minimize condensation buildup. Concealed 3-inch casters are factory installed to support repositioning during installation and cleaning tasks.