Cal-Mil 23445-712-122 Rectangular Serving Board - 7" x 12", Upcycled Rice Hulls

KaTom #: 151-23445712122 • MPN: 23445-712-122
  • 151-23445712122 Primary Thumbnail Image
  • 151-23445712122 Multiple Thumbnail Image #1
  • 151-23445712122 Multiple Thumbnail Image #2

Typically ships in 1 - 3 Business Days

Free Shipping Eligible

$12.85 /Each

Contact us for details!

tony wall User Image
Ask a Foodservice Equipment Specialist

Cal-Mil 23445-712-122 Description

The Cal-Mil 23445-712-122 Renew rectangular platter brings eco-friendly innovation to modern food displays. Crafted of upcycled rice hulls, this resilient board mimics the look of natural wood while offering water resistance for added versatility. Suitable for small plate service or appetizer arrangements, its clean lines and compact profile are well-suited for buffet stations, cafes, or catered events. As a durable alternative to traditional wood boards, this tray is dishwasher safe to support efficient cleanup in busy operations.

Product Details

  • Renew series
  • Rectangular design
  • Crafted of upcycled rice hulls
  • Natural tone
  • Water resistant
  • Dishwasher safe
  • Overall dimensions: 7 in. W x 12 in. D x 1⁄2 in. H

*Image may not depict product color, inclusions or accessories.

*Cal-Mil 23445-712-122 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Renew Tray, 7"W x 12"D x 1/2"H, water resistant & dishwasher safe, upcycled rice hulls construction

Warranty Icon
6-month Limited

Watch a video about this product

Cal-Mil 23445-712-122 Specifications

Documents

Warning Small Important Prop 65 information for California residents.













Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.