Cambro SPO10CW110 10" Deli Spoon Black

KaTom #: 144-SPO10CW110 • MPN: SPO10CW110
  • 144-SPO10CW110 Primary Thumbnail Image
Free Shipping Eligible

Retail Price: $3.55

$1.65 /Each

Selected Color: Black

Black
Beige
Clear
White
Red

Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.

KayLee Wentz User Image
Ask a Foodservice Equipment Specialist

Cambro SPO10CW110 Description

The Cambro SPO10CW110 Camwear® serving spoon has a solid bowl and wide handle for comfortable service. This handle has a molded-in thumb rest and notched back that rests on the side of serving bowls and crocks. Because it's made of polycarbonate instead of metal, the spoon resists dents, bending, and tarnishing. This durable, dishwasher-safe material is black, so it blends in with existing utensils easily. After it's cleaned, it can be stored from its hang hole conveniently. Overall, this spoon has a 10 1⁄4-inch length and a 1 11⁄16-inch width.

  • Made of durable polycarbonate
  • Bend-, dent-, and tarnish-resistant material
  • Black
  • Solid bowl with wide handle
  • Ergonomic, molded-in thumb rest
  • Notched back
  • Hanging hole
  • Dishwasher safe
  • Overall dimensions: 10 1⁄4 in. L x 1 11⁄16 in. W

*Image may not depict product color, inclusions or accessories.

*Cambro SPO10CW110 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Buffet Spoon, 3/4 oz., 10", solid, hanging hole, polycarbonate, black, NSF

Cambro SPO10CW110 Specifications

Documents

Warning Small WARNING: Important Prop 65 information for California residents.

Related Categories

Compare to Similar Items

0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.