Mercer Culinary M23606 4 3/4" Hard Cheese Knife w/ Black Ergonomic POM Handle, High-Carbon German Steel
IN STOCK: Ships in 1 Business Day
10+ in Stock
Retail Price: $49.70
$20.13 /Each
* Only 12 available in this delivery window. Please contact our Sales Team if you need a larger quantity in a specified time frame.
Mercer Culinary M23606 Description
The black handle of the Mercer Culinary M23606 supports a clean, professional appearance in cheese preparation stations. Part of the Renaissance® series, this knife includes a forked tip designed for picking up and serving portions after slicing. Measuring 4 3⁄4 inches long, the blade is optimized for cutting hard cheese blocks with firm pressure. The handle is constructed of ergonomic POM and secured with triple rivets for stability. Forged from high-carbon German steel, the curved blade delivers strength and slicing precision.
Product Details
- Part of the Renaissance series
- Curved blade design
- Black handle
- POM handle
- Forked tip
- Not dishwasher safe
- 4 3⁄4-in. blade length
*Image may not depict product color, inclusions or accessories.
*Mercer Culinary M23606 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Renaissance® 4 3/4" Hard Cheese Knife, one-piece precision forged, triple riveted, high carbon, German steel, ergonomic POM handle, forked tip
Mercer Culinary M23606 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Mercer Culinary |
| Blade Design | Curved |
| Blade Length (in) | 4.75 |
| Blade Material | High Carbon German Steel |
| Blade Style | Forged |
| Edge Style | Straight |
| For Use With | Hard Cheese |
| Handle Color | Black |
| Handle Material | Pom |
| Product | Cheese Knives |
| Product Type | Kitchen Tools & Supplies |
| Series | Renaissance® |
| Special Features | Forked Tip |
| Warranty | Limited Lifetime; 25-year Limited Corporate Use |
| Weight | 0.40 |
Important Prop 65 information for California residents.
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