Robot Coupe's CL52E vegetable preparation machine would be an ideal tool to have in your restaurant's kitchen for slicing, dicing, ripple cutting, grating cheese and shredding, including french fry shapes from all types of vegetables. With a two-horsepower motor, the unit has a stainless steel motor base and shaft. It comes with two hoppers in one head, including a large full moon hopper for cutting large products including whole cabbage and lettuce heads, and a round hopper for cutting long vegetables and delicate cutting for items such as tomatoes and carrots. It also has a lateral ejection facility for space saving and making users more comfortable.
- Cut vegetables into different shapes and grates cheese
- 2-HP motor
- Stainless steel motor base and shaft
- Two hoppers for cutting heads of lettuce or cabbage and for longer and delicate vegetables
- Lateral ejection facility for space saving
- Removable continuous feed lead
- Discharge plate reversible for processing delicate vegetables
- Magnetic safety system with motor brake
- Can serve 70 to 600 meals per service
- 120 V/60 hz/1-hp, 13.5 A, 425 RPM, plug included
- Overall Dimensions: 13-3/8 in. L x 14-3/16 in. W x 27-3/16 in. H
- cETLus Listed
E-Series Commercial Food Processor, vegetable prep attachment with full moon shaped & one round hopper (no bowl), 28058 1/8" (3mm) grating & 28064 1/8" (3mm) slicing disc, stainless steel base, single speed 425 RPM, 120v/60/1-ph, 13.5 amps, 2 HP, NEMA 5-15P, ETL electrical and sanitation
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Robot Coupe CL52E SpecificationsPDF Spec Sheet