Lakeside 400825 11 3/8" Drop In Dish Dispenser - ADA, Stainless
$689.50 /Each
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Selected Plate Capacity: (200) 7 3/8" Plates
Lakeside 400825 Description
Accommodating dishes up to 8 1⁄8 inches in diameter, the Lakeside 400825 drop-in dish dispenser keeps plates organized and accessible in ADA-compliant service areas. A single self-leveling tube maintains consistent stack height as dishes are loaded or removed, ensuring a steady workflow during operation. The dispenser features Lakeside’s Easy-Glide™ mechanism for controlled, reliable plate movement throughout use. Its open-frame configuration installs flush into countertops or service lines to conserve workspace. Built of stainless steel, the unit withstands frequent handling and resists corrosion in commercial environments.
Product Details
- Stainless steel construction
- Open-frame drop-in design for ADA-compliant counters
- Single self-leveling dish dispensing tube
- Easy-Glide mechanism
- Fits dishes up to 8 1⁄8 in. diameter
- Unheated model for ambient storage
- Single compartment
- Silver
- Overall dimensions: 11 3⁄8 in. dia. x 24 3⁄4 in. H
*Image may not depict product color, inclusions or accessories.
*Lakeside 400825 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Dish Dispenser, open frame drop-in, single self-leveling dish dispensing tube, Easy-Glide™ design, maximum dish size 8-1/8" diameter, stainless steel construction, NSF (ADA compliant counter height), UL, Made in USA
Lakeside 400825 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Lakeside |
| Color | Silver |
| Construction | Stainless Steel |
| Diameter (in) | 11.38 |
| Height (in) | 24.75 |
| Max. Dish Size (in) | 8.13 |
| No. of Compartments | 1 |
| Product | Dish Dispensers |
| Product Type | Storage & Transport |
| Temperature | Unheated |
| Type | Drop In |
| Warranty | 1-year |
| Weight | 12.00 |
WARNING: Important Prop 65 information for California residents.
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