Giles GEF-400 Electric Fryer - (1) 45 lb Vat, Floor Model, 240v/3ph

Each frying cycle of the Giles GEF-400 electric kettle fryer produces 14 pounds of crispy fried chicken—great for high-capacity fast food restaurants and casual eateries. Inside the 45-pound-capacity vat, 10-kilowatt circular heating elements create uniform results, heating oil to 350 degrees Fahrenheit. Since its capable of frying a variety of products, 50 menu items can be programmed into the cooking presets. Its password-protected computer controller includes an energy-saving cool mode, boil-out program, and force-filter control. For user safety and to minimize the risk of oil fires, this unit features a low-oil-level and drain-valve safety interlocks, a high-element-temperature shutdown, and a high-oil-temperature limit control. To extend oil life and minimize equipment downtime, this commercial electric flyer's built-in oil filtration system can complete a cycle within 5 minutes and features a single-step draining, cleaning, and filtering mechanism. Operators can simply turn the valve to refill the pot with fresh oil and use the waste-oil discharge hose to remove old oil.

The Giles GEF-400 electric fryer measures 24 1⁄16 inches wide by 38 7⁄8 inches deep by 43 7⁄16 inches high to fit into kitchens with limited space. Its double-wall cabinet is made of rust-resistant 18- and 20-gauge stainless steel and is positioned on 5-inch casters to ease transportation for cleaning and servicing. To prevent overcooking and ease product removal, the automatic basket lift lowers and raises the 12 3⁄8-inch-diameter by 10 1⁄4-inch-tall fry basket when the cooking cycles begins and finishes. This electropolished stainless steel basket withstands high temperatures and resists wear from frequent use for prolonged service life in challenging environments.