This Univex manual PattyPress burger mold turns out 5 inch burger patties sure to satisfy your hungry patrons. Burger molds save you money and increase the quality of your burgers by allowing you to cut from fresh ground beef instead of having to buy pre cut frozen patties. This way you'll ensure your customers the best quality burger every time. This hamburger patty press is constructed of anodized aluminum for easy cleaning and lasting durability.
- Produces 5 inch patties/li>
- Anodized aluminum body
- Stainless steel meat press bowl and ejector
- 1000 divider sheets included
The stainless steel meat press bowl and ejector ensure your meats are cut cleanly every time. Burgers are highly profitable menu items and when cut from fresh ground beef taste even better and will give you repeat customers every time. This PattyPress burger mold includes a supply of 1000 divider sheets so that you can cut up a surplus of patties for busy lunch and dinner times and keep them neat and secure. Cut up a stack of delicious burgers in no time by adding this handy burger mold to your kitchen today!
PattyPress™ Burger Mold, manual, 5", anodized aluminum body, stainless steel meat press bowl & ejector, includes supply of 1,000 divider sheets, NSF
Important Prop 65 information for California residents.
Univex 1405 SpecificationsPDF Spec Sheet
|Warranty||6-month Carry-in Parts & Labor|
|Product Type||Kitchen Tools|
Univex 1405 Customer Reviews
Write A Review
Restaurant Owner said...
"The upper section moves up and slides sideways to allow ground meat to be placed in the bottom section. The clearance between the top section an..."
"The upper section moves up and slides sideways to allow ground meat to be placed in the bottom section. The clearance between the top section and bottom section is sufficient to avoid the meat being pushed off the bottom section when the upper section slides back to be positioned over the bottom section so that the meat can be pressed into a patty. We tried another machine from another maker and the clearance between the top and bottom sections was too low - the top section kept pushing the ground meat off the bottom section or pushed it to the side - to only way to use that machine was to preform (by hand) the patty before placing it in the bottom section to avoid the top section from contacting it while moving sideways over the bottom section - defeats the purpose of having a patty maker. Although we would have preferred a patty maker where the upper section simply moves up and down via a press handle like a citrus juicer, this machine does the job easily and efficiently, and that's all that really counts - the patties come out well."