This commercial deep fryer from Frymaster has a generous capacity of 80-lbs. and is thoughtfully designed for large menu items such as chicken, fish, and other heavy breaded food products. With a large frying area of 18-in. x 19-in., multiple items can be cooked at once so that you save time and increase production in your kitchen.
Standard Features and Benefits:
- Frymaster 80-lbs. capacity Chicken/Fish Fryer
- 18-in. x 19-in. large frying area to allow you to cook multiple items at the same time
- Specially designed for busy commercial restaurants
- Sensing action thermostat senses when cold food is placed in either of the 2 baskets, ensuring your food is hot and fresh every time
- Easy to clean open pot design, sediment tray, and master jet burner
- Millivolt control
- Enamel cabinet
- 150,000 BTUs
Performance NG Gas Fryer, for chicken and fish, open frypot design, 80 lb. oil capacity, millivolt controller, rack-type basket support, basket hanger, twin baskets, thermostat knob on front panel (not available with built-in filtration), reliable centerline fast-action temperature probe, stainless steel frypot and door, enamel cabinet, legs, 150,000 BTU
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Frymaster / Dean MJCFSDNG SpecificationsPDF Spec Sheet
|Pot Size (lbs)||60 +|
|Pot Style||Open Pot|
|Category||Commercial Restaurant Fryers|