Cheese & Dessert Cart
These cheese and dessert carts come in many designs and shapes – including round, oval, and rectangular – to complement your dining room perfectly. These mobile stations help advertise your most attractive dishes throughout the serving area. More
Dessert & Cheese Carts: What You Need to Know
Rolling dessert carts enable operators to market, prepare, and serve delicious desserts, hors d'oeuvres, and other small foods to guests wherever they are. Some dessert carts with wheels include open tops that keep your items on full display constantly, while cheese carts typically have domed covers that keep food ready for grand presentations or display cases that protect items you'll serve directly from the cart. Useful specialty options include drawers, pull-out shelves, and bottle storage for toppings or after-dinner drinks.
Common Questions About Dessert Carts
Which rolling dessert cart top design should I choose?
Domed covers are best in full-service restaurants where servers will present desserts to guests. They can create a classy display and keep food fresh and safe from pests. Display cases are great for showcasing products to customers, making your sweets constantly visible. They're often used as pastry carts and can provide a self-service or full-service option. Multi-tiered service carts without covers work very well for self-serve settings where guests can pick up hors d'oeuvres, continental breakfast items, and pastries at their leisure.
What cheese cart specialty options are available?
- Drawers are useful for storing serving utensils and flatware.
- Pull-out shelves can be extended when you park your cart to display additional items. Similarly, drop-leaf shelves can be collapsed to make the cart easier to maneuver.
- Choose a cart with bottle storage for presenting wines and liquors. These also are useful for transporting ingredients and desserts, such as bananas foster or cherries jubilee.
- Consider a storage cabinet for utensils, supplies, and additional items that might be needed during service.
- A cooling well is ideal for keeping desserts chilled until they can be served. This is particularly important for some foods that must be consumed cold or will spoil quickly.