BUNN Automatic Coffee Brewers
Whether you need a single or twin model, BUNN automatic coffee makers provide the high-volume brewing your restaurant or diner needs.
BUNN Automatic Coffee Machine: What You Need to Know
BUNN has been a leading name in commercial coffee brewing equipment for decades; the company's iconic brewers are synonymous with coffee service in diners, restaurants, and hospitality locations around the globe. BUNN automatic coffee makers are designed to keep up with the demand for coffee in medium- and high-volume establishments and are available in various configurations to ensure operators can find a model that meets their needs.
Common Questions About BUNN Automatic Coffee Makers
How does a BUNN automatic coffee brewer work?
BUNN automatic coffee makers are plumbed directly into a water line, providing a constant supply of water so servers can keep freshly brewed coffee at the ready. However, some models may have a pourover feature so the machine can be refilled manually when plumbed water isn't available.
Per manufacturer recommendations, the cold water supply BUNN automatic coffee machines are connected to should have an operating pressure between 20 and 90 PSI (or pounds per square inch). If the water pressure in your establishment exceeds this range, a water pressure regulator valve should be installed. Additionally, the water supply line should be outfitted with a shut-off valve and should measure at least 1⁄2-inch in diameter. Before installing your BUNN automatic coffee brewer, you should review the installation requirements outlined in your specific model's owner manual to very its requirements.
How much coffee can a BUNN automatic brewer make?
This depends on which configuration you purchase and its maximum production capacity. Models designed for low- and medium-volume establishments brew coffee into decanters, with built-in warmers to keep one or more decanters heated and ready to serve. BUNN automatic brewers designed for high-volume establishments either are equipped to keep several decanters heated or brew directly into an airpot. High-volume brewers can brew as much as 15 gallons of coffee each hour, while lower-volume models have hourly production capacities between 3 and 8 gallons.