Blodgett 1060 Pizza Deck Oven, Natural Gas
Typically ships in 3 - 4 weeks
$25,496.00 /Each
Selected Gas Type: Natural Gas
Liquid PropaneShip times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.
Blodgett 1060 Description
The Blodgett 1060SINGLE NG single-deck pizza oven's cooking compartment measures 60 inches wide by 37 inches deep by 10 inches high and features a Quick Heat Technology (QHT) Rokite deck mounted on an angle iron frame for lasting stability. This stone deck absorbs moisture from dough while transferring heat evenly, resulting in crispy pizza crusts. Heated by natural gas, its two free-floating duplex-tube burners circulate heat uniformly throughout the compartment; operators can modify their temperatures from 300 to 650 degrees Fahrenheit to achieve various results. When the oven is stored in cool ambient environments or its door is opened for short periods of time, the interior's fiber insulation preserves programmed temperatures to reduce the risk of unexpected temperature changes.
Mounted on 32-inch-high stainless steel legs, the Blodgett 1060SINGLE NG pizza deck oven is 781⁄16 inches wide by 455⁄16 inches deep by 57 inches high—ideal for loading and retrieving pizzas. Its spring-assisted door features a tubular steel handle that's comfortable to grip so operators can open and close the door smoothly, helping prevent fatigue or injury. The open space beneath this stainless steel unit enables users to clean under the oven thoroughly, while its flat top accommodates another deck oven to maximize production without occupying additional floorspace.
Product Details
- Floor unit with (1) 14.6-sq.-ft. deck
- 2 removable, free-floating duplex-type burners
- Snap-throttle thermostat
- Temperature range: 300-650 degrees F
- Front compartment with access to main gas, temperature control, and safety pilot valves
- Rigid stainless steel front, top, back, and sides with full angle iron frame
- Interior insulated by vitreous fiber
- Aluminized steel baking compartment liner and combustion chamber
- QHT Rokite stone deck with angle iron frame
- 1 spring-assisted door with concealed hinges
- Chrome-plated tubular steel door handle
- Burner door
- 32-in. stainless steel legs
- Required clearance: 6 in.
- 85,000 BTU
Dimensions & Utilities
- Cooking compartment: 60 in. W x 36 in. D x 10 in. H
- Overall: 781⁄16 in. W x 455⁄16 in. D x 57 in. H
- Powered by natural gas
- 3⁄4-in. NPT
Product Features
From The Manufacturer
Pizza Oven, deck-type, natural gas, 60"W x 37"D deck interior, (1) 10" high section, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, crown angle trim, stainless steel top, front and sides, 32" stainless steel legs, 85,000 BTU, cETLus, NSF
*Image may not depict product color, inclusions or accessories.
Blodgett 1060 Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Blodgett |
Compartment Width (in) | 60 |
Gas Type | NG |
Heat | Gas |
Number of Levels | 1 |
Type | Floor Model |
Use | Pizza |
Warranty | 2-year Parts; 5-year Door Parts; 1-year Labor |
Series | 1060 Series |
Product | Deck Ovens |
Product Type | Cooking Equipment |
No. of Compartments | 1 |
Weight | 1050.00 |