DoughXpress DXP-CB001 19" Electric Countertop Conveyor Oven - 220-240v/1ph
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Retail Price: $1,675.00
$1,513.53 /Each
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DoughXpress DXP-CB001 Description
The DoughXpress DXP-CB001 conveyor oven is a single-deck model designed for countertop placement. It cooks as many as (16) 12-inch or (12) 14-inch par-baked pizzas per hour and features a 33/4-inch opening clearance. To streamline cleaning, it's furnished with two removable catch trays. Overall, this unit measures 183/4 inches wide by 47 inches deep by 151/2 inches high.
Built to endure high-volume use, the DoughXpress DXP-CB001 electric conveyor oven is constructed of stainless steel—a durable, rust- and corrosion-resistant metal that can be wiped clean after use. To accommodate various cooking needs, it has independent top and bottom temperature controls with a range of 158 to 500 degrees Fahrenheit, and the speed can be adjusted to change cook time. This unit features a 14-inch-wide conveyor with two top and bottom quartz-sheathed heating elements.
Product Details
- Part of the BakeryXpress series
- Temperature range: 158-500 degrees F
- Countertop, single-deck unit
- 14-in.-wide conveyor belt
- Cooks (16) 12-in. or (12) 14-in. par-baked pizzas per hour
- Variable speed control
- Stainless steel construction
- Quartz sheathed heating elements (2 above and 2 below conveyor)
- Independent top and bottom heat control
- Cool-to-touch exterior
- Includes 2 removable catch trays
- 31/4-in. opening clearance
Dimensions & Utilities
- 183/4 in. W x 47 in. D x 151/2 in. H
- 15 A, 3.6 kW
- 220-240 V/60 Hz/1 ph, NEMA 6-20P plug
Product Features
*DoughXpress DXP-CB001 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
BakeryXpress Conveyor Baker, electric, countertop, single-deck, 18-1/2" W, 14" wide conveyor belt, 158-500 °F temperature range, variable speed control, quartz elements (2 above, 2 below conveyor), (2) removable catch trays, heated holding area, adjustable feet, stainless steel construction, 3.6kW, 220/240v/60/1-ph, 15.0 amps, cord, NEMA 6-20P, CE cETLus
*Image may not depict product color, inclusions or accessories.
DoughXpress DXP-CB001 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | DoughXpress |
| Belt Length (in) | 18.75 |
| Belt Width (in) | 14 |
| Controls | Manual |
| Heat | Electric |
| Heating Style | Radiant |
| Hertz | 60 |
| Installation Type | Countertop |
| kW | 3.6 |
| Maximum Pizza Diameter | 14" |
| NEMA | 6-20P |
| Overall Length (in) | 38 |
| Overall Width (in) | 28 |
| Phase | 1 |
| Product | Conveyor Ovens |
| Product Type | Cooking Equipment |
| Rating | Good |
| Series | BakeryXpress |
| Size | Single |
| Voltage | 220/240 |
| Warranty | 1-year Limited |
| Weight | 66.00 |
Important Prop 65 information for California residents.
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