Turbo Air Prep Tables
With Turbo Air prep tables, operators can make sandwiches, pizzas, and more on the built-in cutting board and have easy access to ingredients and condiments in the base section. Check out their helpful features, including ergonomically designed, self-closing doors. More
Turbo Air Prep Tables: What You Need to Know
Turbo Air pizza prep tables have refrigerated holding for food pans filled with sauce, cheese, and toppings and wide work surfaces along their fronts. Turbo Air sandwich prep tables have room for larger food pans filled with ingredients such as lettuce, tomatoes, and lunch meats and have narrower cutting boards along their fronts that provide the perfect work space for assembling subs and salads. Read on for answers to common questions about Turbo Air prep tables.
Common Questions About Turbo Air Prep Tables
What's the difference between Turbo Air pizza prep tables and Turbo Air sandwich prep tables?
Turbo Air prep tables for salads/sandwiches and pizzas are generally identical except for the width of the cutting board. Sandwich prep tables have a full-length, 91⁄2-inch-wide by 1⁄2-inch-thick cutting board, while pizza prep tables' full-length cutting boards are 191⁄4 inches wide by 1⁄2 inch thick. This additional width accommodates large pies.
What size Turbo Air prep table should I choose?
As with most commercial equipment, your first consideration when planning to purchase a prep table should be size. They range from 27 to 93 inches wide and are available in different depths depending on the intended application. Cold storage behind the workspace holds sixth-size food pans in two rows. Mega top units are deeper, accommodating three rows of food for high-volume applications.
How does the self-cleaning feature work in a Turbo Air pizza prep table?
The refrigerator's condenser coil gathers heat from the cabinet and moves it outside the unit, but dirt and dust can build up quickly and block airflow. When debris isn't cleaned off regularly, the compressor must work harder to maintain temperatures in the cabinet. This process wears down the system and wastes energy, potentially causing the unit to fail. In Turbo Air sandwich prep tables, a mesh filter protects the condenser coil from debris. A rotating brush then moves over the filter two to three times per day to prevent dust and dirt from reaching the condenser.