Blodgett ZEPH-200-E DBL Zephaire Bakery Depth Double Full Size Electric Convection Oven - 22kW, 220-240v/3ph

KaTom #: 015-ZEPH2EDBLM2203 • MPN: ZEPH-200-EDBL (M) 220/240/3
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$13,598.00 /Each

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Selected Voltage: 220-240V, 3 Phase

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Blodgett ZEPH-200-E DBL Description

Strong enough to endure high-volume use, the Blodgett ZEPH-200-E DBL Zephaire convection oven features a full angle-iron frame and sturdy 6-inch stainless steel legs. Its top, front, and sides are also made of stainless steel for lasting rust and corrosion resistance. This unit has a temperature range of 200 to 500 degrees Fahrenheit that can be adjusted using solid-state infinite controls. To enable one-handed opening and expedite operation in fast-paced kitchens, it features dependent doors.

As a double-deck, bakery-depth model, the Blodgett ZEPH-200-E DBL full-size convection oven measures 38 1⁄4 inches wide by 36 7⁄8 inches deep by 70 5⁄8 inches high. Each compartment accommodates five 18-inch by 26-inch pans to support high-volume baking needs, and the oven interiors are equipped with lights to improve visibility when employees check baking status. To improve performance and preserve heat, this unit's back, top, sides, and bottom are insulated with solid mineral fiber.

  • Double-deck unit with bakery depth
  • Accommodates (5) 18-in. x 26-in. pans per compartment
  • 5 chrome-plated racks per section with 11 positions
  • Solid-state infinite controls with 60-min. manual timer
  • Temperature range: 200-500 degrees F
  • 6 tubular heaters (3 per section)
  • Full angle-iron frame
  • Rugged stainless steel top, front, and sides
  • 2-speed fan motor
  • Back, top, sides and bottom insulated with solid mineral fiber
  • Double-sided porcelainized baking compartment liner
  • Dual-pane thermal glass doors with stainless steel door frames and powder-coated handles
  • Dependent door operation for 1-handed opening
  • Removable front control panel
  • Interior oven lights
  • Control area cooling fan
  • Automatic thermal overload protection for blower motor
  • Vent connector included
  • 6-in. stainless steel legs

  • Interiors: (2) 29 in. W x 28 1⁄4 in. D x 20 in. H
  • Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 70 5⁄8 in. H
  • 24-26 A, 22 kW, (2) 1⁄2 HP
  • 220-240 V/60 Hz/3 ph

*Image may not depict product color, inclusions or accessories.

*Free shipping on Blodgett ZEPH-200-E DBL within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Zephaire Convection Oven, electric, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, ETL, CE, NSF, ENERGY STAR®

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2-year Parts & Labor; 3-year Door Parts

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Blodgett ZEPH-200-E DBL Specifications

Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.

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