Blodgett ZEPH-200-E DBL Zephaire Bakery Depth Double Full Size Electric Convection Oven - 22kW, 208v/1ph

With two bakery-depth decks, the Blodgett ZEPH-200-E DBL Zephaire convection oven accommodates five 18-inch by 26-inch full-size baking pans in each section in left-to-right or front-to-back positions, offering more versatility than Blodgett's standard-depth ovens. Each cooking compartment measures 29 inches wide by 28 1⁄4 inches deep by 20 inches high and includes five chrome-plated racks that can be adjusted on 11 rack positions, which are spaced 1 5⁄8 inches apart. So operators can open and close each section's double doors with one hand, they feature a dependent design, which can help streamline pan loading and retrieval. Overall, this stainless steel, full-angle-iron-frame unit measures 38 1⁄4 inches wide by 36 7⁄8 inches deep by 70 5⁄8 inches high and is mounted on 6 1⁄2-inch adjustable stainless steel legs for stabilization on uneven flooring.

For quick baking and roasting, the Blodgett ZEPH-200-E DBL electric convection oven's cooking compartment temperatures can be adjusted individually using the solid-state thermostats. Operators can modify the tubular heaters' temperatures from 200 to 500 degrees Fahrenheit and choose the fan motor's speed to disperse heat evenly. To minimize the risk of undercooking or burning, a 60-minute timer tracks cooking time accurately. Solid mineral fiber built into the top, back, sides, and bottom helps retain generated heat, reducing lag time when the unit is reheated for consecutive use.