Braising Pots
The braising pot is a versatile piece of cookware with a wide, flat bottom that allows for cooking of large cuts of meats and vegetables with a small amount of liquid – a method that preserves moisture and creates intense flavors and aromas. Also called rondeaus, these braiser pots are available in materials such as durable stainless steel, economical aluminum, heat-retaining cast iron, and aluminum ceramic, each with its own benefits and considerations. More
Common Questions About Braising Pots
What materials are braising pots available in?
Braising pots are available in aluminum, aluminum ceramic, cast iron, or stainless steel. The most popular of these choices is aluminum because it is lightweight, affordable, and heats up quickly. One of the major drawbacks of aluminum pots is that they should not be used with acidic foods, which can cause the aluminum to discolor and pit. For those looking for colorful aluminum braisers, aluminum ceramic braising pans might be right for you since they are available in black, blue, and red designs.
Stainless steel is another extremely popular option as it is a step above aluminum in performance. Because of this difference, these products are typically a bit more expensive than their aluminum counterparts. Products made of stainless steel will usually have a longer life span than aluminum while also being easy to clean. Although these products might take a little longer to reach cooking temperatures, they retain heat very well and will turn out food faster because of it. This is what makes stainless steel options great for higher volume kitchens, as it will allow for more productivity from your chefs due to faster cooking times.
Cast iron braising pans are known for their heat retention, which enables products to cook at a faster rate to speed up busy kitchens. One thing to keep in mind when purchasing a cast iron braising pan is that they are typically not dishwasher safe and should not be used with acidic foods. Acidic foods will cause a discoloration of the cast iron pan, and will strip the pan of its seasoning.
What special features are available on braisers?
Braisers sold by KaTom can come with various special features, including lids that ensure the heat cooking your food will stay inside the pot. Buyers should also consider whether or not they want an oven safe pot. If your pot is not oven safe, its handles can melt, your food may be ruined, and you could potentially release toxic fumes. To find out if your desired pot is oven safe, be sure to view the product description. We also offer induction-ready pots, which can be used on induction cooktops. Like with other special features, be sure to check the description of your desired product to find out if it is induction ready.
What are the dimensions of braiser pots?
Braiser pots – or rondeaus, as they are also known – are available with many different dimensions. The depth of the pots ranges from 1.75 inches to 10 inches, while the diameter can range from 3.125 inches to 23.63 inches. No matter what application you have in mind for one of these rondeaus, KaTom has an option that is right for you.