Black Diamond BDGR-60 60" 10 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

KaTom #: 693-BDGR60NG • MPN: BDGR-60/NG
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Retail Price: $6,696.00

$3,317.80 /Each

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Black Diamond BDGR-60 Description

Great for cooking almost anything in pots and pans, the Black Diamond BDGR-60 restaurant range has a large cooking surface with 10 open burners. These burners are made of cast iron and sit under 12-inch by 12-inch grates. Operators can adjust the burner temperature with individual high/low knobs along the front.

The base of this Black Diamond BDGR-60 commercial gas range features standard ovens. Each uses a bottom-mounted burner to heat the cavity instead of fan heat circulation. These oven cavities include two racks each, which are adjustable and removable depending on the pans and products. Cooks can adjust the oven temperature on the thermostats; they have setting options between 200 and 550 degrees Fahrenheit.

  • (10) 30,000-BTU open, cast iron burners
  • Lift-off burner heads streamline cleaning
  • Individual burner pilots and control knobs
  • 12-in. x 12-in. removable, cast iron grates
  • Removable crumb tray
  • Backriser with a built-in high shelf
  • Heavy-duty, stainless steel backriser, high shelf, and front
  • 6-in. stainless steel legs are adjustable for floor stability
  • 356,000 total BTU

  • Nonstick, porcelain interior liners resist corrosion
  • 2 removable, adjustable racks per oven
  • Adjustable thermostats
  • Temperature range: 200-550 degrees F
  • Spring-loaded doors have stay-cool handles
  • Flame failure safety
  • 30,000 BTU per oven

  • Oven interior: 26.75 in. W x 26 in. D x 14 in. H
  • Overall: 60 in. W x 32.5 in. D x 60 in. H
  • Natural gas powered
  • 3⁄4-in. NPT gas connection

*Image may not depict product color, inclusions or accessories.

*Free shipping on Black Diamond BDGR-60 within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Black Diamond Range, natural gas, 60", (10) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (2) standard ovens, 200°F to 550°F temperature range, (2) adjustable racks per oven, backriser with shelf, removable crumb tray, stainless steel, 6" adjustable legs, 3/4" NPT, 356,000 BTU, cETLus, ETL-Sanitation

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1-year Limited Parts & Labor

Black Diamond BDGR-60 Specifications

Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.

Warning Small Important Prop 65 information for California residents.

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Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.
Angela
January 20, 2025

I would not waste my money!

Only one side of the oven has consistently worked. The other side wont work. The warranty is basically a joke.