Wood Stone Stone Hearth Oven - Cast-Ceramic/Steel (MTCHUCKANUT4)

When paired with a customized facade, the Wood Stone MTCHUCKANUT4 (WS-MS-4) Mt. Chuckanut 4' stone hearth oven can be incorporated into the front of house for pizzerias and restaurants. For lasting durability, the exterior of its 49 1⁄2-inch-wide by 58 3⁄4-inch-deep by 80 1⁄4-inch-tall body is made of galvanized steel, while its interior is built with a tensioned steel exoskeleton that encases the perimeter of the 4-inch-thick dome and 4-inch-thick hearth. Both the dome and hearth are wrapped in spun ceramic fiber insulation to minimize energy loss, and these ceramic components evenly distribute heat and retain temperatures. The oven rests on an open, black-painted steel stand that positions it at a comfortable working height. Because it ships fully assembled, setup is streamlined.

The Wood Stone MTCHUCKANUT4 (WS-MS-4) pizza oven has a radiant flame located in the back of the cooking chamber and an infrared burner positioned beneath the oven deck that radiates and conducts heat throughout the oven. This double-burner design accommodates high-production capacities, recovers heat quickly, and has a corresponding thermostatic control so staff can make temperature adjustments as menus change. Pizzas can be inserted into and removed from the door's 19 3⁄4-inch-wide by 10-inch-high opening. The hearth's 37-inch-diameter oven floor provides 7 square feet of cooking surface and can cook (10) 8-inch pizzas, six 10-inch pizzas, or four 12-inch pizzas at a time.