Wood Stone Stone Hearth Oven - Cast-Ceramic/Steel (MTBAKER6)
Custom Pricing
Made to Order
Non Returnable Item
Wood Stone MTBAKER6 Description
For medium- to high-production applications, the Wood Stone MTBAKER6 (WS-MS-6) Mt. Baker 6' stone hearth oven boasts a 62-inch-diameter oven floor that provides 22 square feet of cooking surface; this sizable oven accommodates (22) 8-inch pizzas, (16) 10-inch pizzas, (12) 16-inch pizzas, or eight 16-inch pizzas. Its dual-burner configuration is comprised of a radiant flame located in the back of the cooking chamber and an infrared burner under the deck. To achieve desired results, the radiant flame can be adjusted to balance with the thermostatically controlled burner, which maintains a desired temperature to reduce lag time. Because it's wrapped in spun ceramic fibers, the 4-inch-thick cast ceramic hearth retains and uniformly distributes heat.
The Wood Stone MTBAKER6 (WS-MS-6) stone hearth oven measures 76 1⁄4 inches wide by 84 1⁄2 inches deep by 78 3⁄4 inches tall overall and features a spacious 36-inch-wide by 10-inch-high door opening to simplify pizza insertion and removal. For lasting durability and corrosion resistance, its exoskeleton is made of tensioned steel, while the exterior is made of galvanized steel. The hearth and dome are positioned atop an open, black-painted steel stand for a comfortable working height. This oven ships fully assembled to ease installation, and it can be connected to an exhaust hood or a power-ventilated, grease-rated chimney.
- Part of the Mountain Series
- 22-sq.-ft. cooking surface
- 62-in.-diameter oven floor
- Capacity: (18-22) 8-in. pizzas, (14-16) 10-in. pizzas, (10-12) 12-in. pizzas, or (6-8) 16-in. pizzas
- Dual-burner design with adjustable radiant flame and thermostatically controlled infrared burner
- 4-in.-thick cast-ceramic hearth
- 4-in.-thick dome
- Hearth and dome insulated with spun ceramic fibers
- Tensioned steel exoskeleton encases perimeter of hearth and dome
- Galvanized steel oven body
- Open, black-painted steel stand
- Includes stainless steel service panel
- Ovens ordered without a hood include a 10-in. ID flue adapter
- Requires 1-in. side clearance, 6-in. top clearance, and 6-in. door clearance
- Ships fully assembled
- Tech startup included
- Door opening: 36 in. W x 10 in. H
- Overall: 76 1⁄4 in. W x 84 1⁄2 in. D x 78 3⁄4 in. H
- 1.1 A
- 120 V/50/60 Hz/1 ph
- 3⁄4-in. FNPT gas inlet
*Image may not depict product color, inclusions or accessories.
*Wood Stone MTBAKER6 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Stone hearth oven , 36-in. wide x 10-in. high door opening, 22 sq. ft. cooking surface, 4-in. thick cast-ceramic cooking floor with 4 in. of rigid insulation and 4 in. thick cast dome, tensioned steel exoskeleton, galvanized steel exterior, heavy duty angle iron stand, 120v
Wood Stone MTBAKER6 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Wood Stone |
| Compartment Width (in) | 36 |
| Design | Flat Exterior |
| Gas Type | LP |
| Gas Type | NG |
| Hearth Material | Ceramic |
| Heat | Gas |
| No. of Compartments | 1 |
| Product | Wood-Fired Pizza Ovens |
| Product Type | Cooking Equipment |
| Rating | Better |
| Series | Mt. Baker |
| Special Features | Dual Burner |
| Warranty | 1-year Against Defects in Material & Workmanship |
| Weight | 4600.00 |
Important Prop 65 information for California residents.
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Review this product!
looks nice and am sure it can work well
I would like to know how practical it would be in a small restaurant setting?