Wolf WX60-10BP 60" 10 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane
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$4,780.00 /Each
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Selected Gas Type: Liquid Propane
Wolf WX60-10BP Description
The Wolf WX60-10BP WX restaurant range features a large array of 10 burners and is fitted with two standard-sized ovens; each segment is controlled via thermostatic knobs. The burner grates measure 12 inches by 12 inches and are fitted with aeration bowls. Two crumb trays collect any debris that falls beneath the range. Inside, the ovens' bottom is made of porcelain to help retain heat when exposed to the ovens' heating range of 250 to 500 degrees Fahrenheit. The ovens are each fitted with one wire shelf that adjusts among the four positions.
Operation of the Wolf WX60-10BP restaurant range is reliant on LP gas, also known as propane. Connection occurs at the back of the unit through the 3⁄4-inch inlet. The fitted regulator ensures incoming gas is at a safe pressure. Overall, the unit measures 60 inches wide by 32 5⁄8 inches deep by 60 3⁄8 inches high and sits on four adjustable stainless steel legs.
- Features in the WX series
- 2 standard ovens with10 burners
- Lift-off heads for cleaning
- Temperature range: 250-500 degrees F
- 3⁄4-in. rear gas inlet
- Gas pressure regulator
- Fully welded frame
- Stainless steel front, back riser, and removable high shelf
- Cast top grates with aeration bowls
- 2 welded crumb trays
- Porcelain door liner and oven bottom
- 1 wire rack per oven
- 6-in. adjustable stainless steel legs
- 340,000 BTU
- Grates: 12 in x 12 in.
- Overall: 60 in. W x 32 5⁄8 in. D x 60 3⁄8 in. H
- Powered by LP gas
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*Free shipping on Wolf WX60-10BP within the 48 contiguous states.
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From The Manufacturer
WX Series Restaurant Range, propane gas, 60", (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 340,000 BTU, ETL-Sanitation
Wolf WX60-10BP Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Wolf |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 28000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Manual |
| Depth (in) | 33.25 |
| Gas Inlet Size | 0.75 |
| Gas Type | LP |
| Heat | Gas |
| Height (in) | 60.38 |
| Installation Type | Freestanding |
| Max Temp | 500 |
| Number of Burners | 10 |
| Number of Ovens | Double |
| Open Burner BTU (ea) | 28000 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Racks per Standard Oven | 1 |
| Range Configuration | Burners |
| Rating | Good |
| Series | WX Series |
| Standard Oven BTU/hr | 30000 |
| Standard Oven Dimensions | 26-3/4"W x 26"D x 13-3/4"H |
| Total BTU | 340000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 60 |
| Weight | 750.00 |
Important Prop 65 information for California residents.
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