Vulcan 60SS-6B24CBN 60" 6 Burner Gas Range w/ Charbroiler & (2) Standard Ovens, Natural Gas
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Retail Price: $36,937.00
$15,205.00 /Each
Selected Gas Type: Natural Gas
Vulcan 60SS-6B24CBN Description
With a fully MIG-welded frame and primarily stainless steel construction, the Vulcan 60SS-6B24CBN commercial range provides the long-term durability needed in high-volume operations. While its burner's built-in aeration bowls improve efficiency, its knobs remain cool to the touch for safety. In addition to the six open-top burners, this unit is built with a 24-inch-wide charbroiler and two standard ovens featuring baker's depths; this enables operators to prepare a variety of menu items in a single footprint. For holding prepared food at appetizing temperatures, the ovens each have a low-heat feature, or they can be set between 200 and 500 degrees Fahrenheit.
The Vulcan 60SS-6B24CBN restaurant range is powered by natural gas and outputs a total of 302,000 BTUs. It's equipped with extra-deep pull-out crumb trays to streamline thorough cleaning, and for high-volume cooking, each oven comes with two racks and two rack guides that enable the racks to be placed in one of four positions. Overall, this unit measures 60 inches wide by 34 inches deep by 58 inches high, and its 6-inch stainless steel legs can be adjusted.
- Part of the Endurance™ collection
- Fully MIG-welded frame
- Backriser, lift-off high shelf, front, and sides made of stainless steel
- 3 shrouded flashtube pilot ignition systems (1 system per 2 burners)
- (6) 30,000-BTU open-top burners
- Heavy-duty, lift-off cast grates with built-in aeration bowls
- 12-in. x 12 1⁄2-in. cast front grates
- 12-in. x 14 1⁄2-in. cast rear grates
- Burner knobs remain cool to the touch for safety
- 24-in.-wide charbroiler with (4) 16,000-BTU burners and supercharger dividers
- Extra-deep pull-out crumb trays with welded corners
- Adjustable 6-in. stainless steel legs
- 2 standard baker's-depth ovens accept 18-in. x 26-in. pans
- 2 racks with 2 rack guide sets per oven; 4 oven rack positions
- 2 hinged oven doors with spring mechanisms
- Temperature range: 250-500 degrees F
- Low-heat setting
- Left oven: 23,000 BTU
- Right oven: 35,000 BTU
- Left oven interior: 20 1⁄4 in. W x 26 1⁄4 in. D x 14 in. H
- Right oven interior: 26 3⁄8 in. W x 27 in. D x 14 in. H
- Overall: 60 in. W x 34 in. D x 58 in. H
- 4 A
- 115 V/60 Hz/1 ph, 6-ft. cord with plug
- Powered by natural gas
- 1-in. rear gas connection
- 302,000 BTU
*Image may not depict product color, inclusions or accessories.
*Free shipping on Vulcan 60SS-6B24CBN within the 48 contiguous states.
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From The Manufacturer
Endurance™ Restaurant Range, natural gas, 60", (6) 30,000 BTU open burners with lift-off burner heads, (1) 24" charbroiler with (4) 16,000 BTU burners, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 302,000 BTU, CSA Flame, CSA Star, NSF
Vulcan 60SS-6B24CBN Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Vulcan |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 30000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Depth (in) | 34 |
| Gas Type | NG |
| Griddle Width (in) | 24 |
| Heat | Gas |
| Height (in) | 58 |
| Installation Type | Freestanding |
| Number of Burners | 6 |
| Number of Ovens | Double |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 4 |
| Racks per Standard Oven | 2 |
| Range Configuration | Burners/Charbroiler |
| Rating | Better |
| Series | Endurance™ |
| Total BTU | 302000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts |
| Width (in) | 60 |
| Weight | 1025.00 |
WARNING: Important Prop 65 information for California residents.
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