Vulcan 48S-8B 48" 8 Burner Gas Range w/ Standard Oven & Storage Base, Natural Gas

To meet the demands of high-traffic restaurants, the Vulcan 48S-8B NG Endurance™ range features eight open-top burners with a standard oven base. This natural-gas-powered unit outputs 275,000 BTUs, uses a 1-inch rear gas connection, and includes a rear manifold and pressure regulator. With a stainless steel construction and fully MIG-welded frame, its 48-inch-wide by 34-inch-deep by 58-inch-tall body resists rust, corrosion, and wear for long-term durability. To ensure it's level on sloped or uneven flooring, its 6-inch legs can be raised or lowered; additional ingredients and supplies can be stored on the high lift-off shelf for user convenience.

The 48-inch-wide range is lined with eight 30,000-BTU burners. While the four front burners each have a 12-inch by 12 1⁄2-inch cast grate, the rear burners include a 12-inch by 14 1⁄2-inch cast grate. These heavy-duty cast grates are built with aeration bowls that enhance efficiency, and to ease cleaning, they can be lifted off. Rather than each burner having a corresponding pilot light, one shrouded flashtube pilot system powers two burners to conserve energy. Staff members can simply adjust the burners' heat with the cool-to-the-touch burner knobs, and to remove food debris, the extra-deep crumb tray is easy to pull out.

The Vulcan 48S-8B NG natural-gas-powered range's oven interior measures 26 3⁄8 inches wide by 27 inches deep by 14 inches high—sized to accommodate full-size pans side to side or front to back. Its two included oven racks can be raised or lowered in four positions to achieve desired results. In addition to temperatures between 250 and 500 degrees Fahrenheit, this oven can be set to low heat. To ease pan insertion and removal, the door is hinged and built with a cool-to-the-touch handle, and because the door panel and base are made of porcelain, they simplify cleaning tasks.