Dry Food & Cereal Dispensers

Dry Food Dispensers: What You Need to Know

From cereal dispensers to topping dispensers, these pieces of equipment can streamline portion-sizing for establishments and workers or self-serving for customers. Dry food dispensers are an excellent component to add to your meal service. Investing in cereal dispensers eliminates economy-size cereal boxes, and patrons can achieve the exact portions they desire. This reduces excess packaging from orders while lowering food waste. Dry food dispensers have a simple design so guests can serve themselves efficiently. These wall cereal dispenser and countertop cereal dispenser units encourage patrons to mix product from different dispensers to devise their own culinary creations. Self-service from dry food dispensers is quicker than pouring product from packaging or scooping it from a bin, enhancing customer satisfaction by reducing food wait times.

Additionally, incorporating a self-serving component in your establishment will reduce labor costs. Dry food dispensers are more hygienic than guests scooping product from bins. With bins, user hands can contact the product, while dispensers prevent food from going stale and protect it from germs. Dry-food dispensers give users more control over the pour in order to save effort, money, and time.

Common Questions About Dry Food Dispensers

What dry food dispensers are available?

From cereal to sweeteners, dry food dispensers correctly portion product for serving consistency. These pieces of equipment can be operated with one hand, optimizing portion control and enabling users to measure serving sizes. Dry food dispensers are divided into three subcategories: cereal dispensers, topping dispensers, and ice cream topping dispensers.

Cereal dispensers are constructed with a pull-down handle that releases dry product. However, this product isn't limited to cereal. These units can dispense foods such as candy, graham crackers, oats, and more. In addition to single and double dry food dispensers, our triple canister cereal dispensers provide three separate compartments so you can expand the food choices you offer using a single unit. Their functionality overlaps with ice cream topping dispensers. Additionally, operators can adjust the amount of pour for each dispenser.

Topping dispensers can be used to distribute sweet or savory product. Models designed for sugars and sweeteners dispense the equivalent of standard packet amounts with each press, while dispensers for savory items facilitate consistent seasoning between multiple foods.

Why should you invest in a dry food dispenser?

Along with precise portioning and space saving, dry food dispensers are suitable for numerous applications. They enable you to serve a diverse range of ingredients. Dry food dispensers are constructed to enhance operational efficiency, cut costs, and decrease packing waste. By dispensing in bulk, you can eliminate individual packets for sweetener and seasoning, as well as miniature boxes of cereal. This equipment streamlines transactions and keeps flavoring consistent.

What are your topping dispenser options?

Topping dispensers are great for establishments that want to keep nutritional values such as sodium in check. There are two forms of dispense patterns for these units: drop and spread. Drop is recommended for products such as burger patties, sandwiches, and additional single-serve items. Spread is best for platters and fry dumps. Some topping dispensers are designed for high-heat areas, such as fryers and grill stations, while others are intended for cool locations, such as dessert stations or prep areas located away from the cook line.