Garland GIR36C 36" Gas Salamander Broiler, Liquid Propane

KaTom #: 451-GIR36CLP • MPN: GIR36C LP
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Selected Gas Type: Liquid Propane

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Garland GIR36C Description

The Garland GIR36C salamander broiler uses dual infrared burners to brown cooked food. These burners have 20,000 BTUs of heating power and can finish off steaks, chicken, or even vegetables. Hi-lo temperature controls help users customize the cooking power for each dish. To accommodate different foods, the unit’s rack assembly can be configured to three different positions. Stainless steel provides the salamander with durability and resistance to rust. This unit is ideal for kitchens that need a finishing touch on their products as they come out of the oven.

  • Part of the G series
  • (2) 20,000-BTU atmospheric infrared burners
  • Hi-lo controls support temperature adjustment
  • Adjustable rack assembly has 3 positions
  • Large-capacity grease pan is removable for cleaning
  • Stainless steel top, front, and sides are durable and rust resistant
  • 4-in. legs elevate unit off counters
  • Gas input ratings listed for installations 2,000 ft. above sea level. For higher elevations, call customer care at (800) 541-8683
  • 40,000 BTU

  • 35.2 in. W x 19 3⁄4 in. D x 15 in. H
  • Uses LP gas
  • 1⁄2-in. NPT top gas inlet
  • Gas pressure regulator

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*Free shipping on Garland GIR36C within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

G Series Salamander Broiler, LP gas, countertop, 34" W, (2) infrared burners with Hi-Lo valve controls each, (3) position spring-balanced rack assembly, removable grease pan, rear gas inlet, stainless steel top, front & sides, 4" legs, 40,000 BTU, NSF

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1-year Limited Parts & Labor

Garland GIR36C Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.

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