Cast Iron Griddle & Grill Pans
Cast iron grill pans feature a grooved surface for creating grill marks on steaks, chicken, and various vegetables. Operators can also choose to purchase cast iron griddle pans with a flat surface, usually rectangular, to cook food that doesn't need grill lines. More
Cast iron grill pans are a great addition to foodservice operations offering a wide variety of dishes; they feature flat or grooved surfaces that can help kitchen staff easily cook, bake, sear, or blacken foods on grills, cooktops, or in ovens. Available in several shapes, cast iron griddle pans feature high sides and can range from rectangular options measuring 20 inches in length to round grill pans as large as 12 inches in diameter.
Cast iron grill plates, also called flat tops, usually feature a flat surface and are designed to be placed over a direct heat source. Cast iron griddle plates with grooved surfaces and reversible options – one side having a flat surface and the other side being grooved – are also available. Many cast iron grill plates and pans come pre-seasoned or coated to streamline use and cleaning. Whether you're looking to purchase a pre-seasoned or coated griddle plate or you need a grooved or flat surface, there are several cast iron grill pans and plates to choose from.