Bar Cocktail Stations
Cocktail stations are an essential addition to many establishments offering a selection of mixed drinks. By keeping all necessary supplies in one organized space, bartenders can maintain an efficient workflow and provide the quick service bar patrons expect, even in the busiest operations. More
The most common type, these units can be positioned under the bar and are designed to enable bartenders to work efficiently while facing customers.
Pass-thru cocktail stations enable bartenders to partner with waitstaff, passing drinks to servers through the unit and retrieving glassware from tables there.
The installation of a cocktail station can greatly elevate bar service by streamlining the mixology process. Though models vary, common features found in these units include ice bins, speed rails, bottle wells, and sinks. The bar station can be installed behind a bar to provide bartenders with convenient access; most models are designed to stand at countertop height for seamless integration into beverage prep areas.
The most basic cocktail bar station typically consists of an ice bin or a bottle well for storing liquor or mixers, with the smallest models measuring just 12 inches in width. A larger and more elaborate bartender station can include extra functionality such as push-down glass rinsers, garnish stations, additional storage space, and cutting boards for preparing fresh garnishes to top specialty cocktails. These can be significantly larger, measuring up to 84 inches in width.
A cocktail station might require a connection to an electricity or water source, depending on whether the unit includes a cold plate or sink, so ensure the bar area has a suitable place for installation that includes all necessary hookups. To ensure durability through frequent use, bar cocktail stations are typically made of stainless steel to resist damage and corrosion.