John Boos Cutting Boards
A John Boos chopping block brings an upscale aesthetic to any commercial kitchen while serving as a durable, functional product. Boos cutting boards come in an array of styles and materials, so every operator can find a piece that matches their needs. More
Boos Cutting Boards: What You Need to Know
John Boos cutting boards are highly regarded throughout the foodservice industry for their incredible durability, performance, and elegant finish. A John Boos maple cutting board can serve as the focal point for a commercial kitchen, especially if you're doing show cooking. They excel in their practical purposes, as well. John Boos chopping blocks withstand high-volume commercial use for extended periods of time without degrading in quality. Couple them with a bit of John Boos mystery oil and proper maintenance and you'll have a beautiful wooden cutting board that lasts for years and years.
John Boos cutting boards are a restaurant favorite because they present the classic wooden aesthetic without the drawbacks of other wooden boards. With John Boos hard rock maple, you have real wood that's also antimicrobial, helping your cutting board fight bacterial growth naturally. For operators that need to save money or don't care about the aesthetics of their cutting board, John Boos also makes small resin cutting boards.
Common Questions About John Boos Cutting Boards
Are Boos cutting boards worth it?
A John Boos walnut cutting board is a top-tier piece of kitchen equipment, which means it costs more than budget options. However, if you have the capital available, a Boos chopping block or cutting board can definitely be worth the investment. Instead of having to replace a chopping block after it wears down and becomes unsanitary, you can use a John Boos cutting board for a very long time, potentially compensating for the additional cost. However, the total return on investment depends on how well you maintain it, as is the case for most restaurant equipment. John Boos cutting boards are thick and durable, but if the cuts get too deep, it can be difficult to ensure there is no bacteria growing in the wood beneath the surface, which can then present a danger to your customers. The antimicrobial properties of hard rock maple help combat this, as does the superior hardness of a Boos cutting board, which keeps your blade from cutting too deeply.
Where are John Boos cutting boards made?
Boos butcher block cutting boards, gourmet blocks, and the other hardwood products are made in Effingham, IL with kiln-dried American hardwood. Other products are imported from around the world. Consult the product specifications page for more information about the piece you're considering.
What is an end grain chopping block?
"End grain" refers to the orientation of the wood in the chopping block. Most Boos chopping blocks are end grain, which means the cutting surface of the board consists of the shorter end pieces of timber as opposed to the longer edges. End grain cutting boards offer a cutting surface that can absorb cuts without splitting the way an edge grain chopping block might. The end grain design also presents an attractive multicolored pattern that catches the eye.