Yakima, Wash., is in one of the state's most fertile areas—the Yakima Valley, which produces about 70 percent of the nation's apples, 75 percent of the nation's hops, and Washington's widest variety of produce. Named after the Yakima people who originally settled the area, Yakima's varied history includes a visit from the Lewis and Clark expedition. Today, it provides ample opportunities to partake in outdoor activities and enjoy fresh produce in local breweries, wineries, and farm-to-table restaurants.
Yakima foodservice operators need reliable restaurant equipment to serve their needs and KaTom Restaurant Supply provides this. Offering nearly 40 years of experience and more than 200,000 products from top brands, KaTom is committed to helping you find the best equipment, no matter the size of your operation. From outfitting food trucks to stocking wineries, you can rely on KaTom to bring what you need to achieve your goals.