Restaurants & Foodservice
Joshua Miller, the general manager of fine-dining restaurant Spiaggia in Chicago, discusses the realities of implementing a dress code.
Braille menus are often lacking at many restaurants. Check out KaTom's tips and resources to improve menu accessibility at your venue.
What are ghost kitchens? In KaTom's article, you can learn more about these delivery concepts and how they fit into the restaurant landscape.
Discover the best culinary schools from the experts at KaTom. Learn what a culinary school is, how much it costs, and how to get into a program.
The FDA's Section 508 Coordinator, Rita Harrison, speaks on restaurants and ADA web accessibility. Learn how to improve your website here.
Want to create a menu that increases profits? Take these tips into consideration for your restaurant's next menu design.
Which are the best states to open a restaurant? Check out the data and find a market need for your business with KaTom's infographic!
When it comes to renting commercial kitchen space, the golden rule – do unto others as you would have them do to you – applies to renters and rentees.
An easy-to-understand guide to cleaning vs. sanitizing, as well as the ways that each method should be used to keep a restaurant safe.
The U.S. Consumer Product Safety Commission is implementing new regulations in June 2019 for high chair safety. Read the new requirements here.
While tablecloths are typically considered decorations, they also have practical uses. Here are 3 reasons to consider using tablecloths in your restaurant.
Complying with ADA guidelines may take some (mostly simple) work, but it can mean opening your doors to millions of potential customers.
If your cooks aren't wearing gloves and hair nets, your restaurant could be violating the FDA Food Code's requirements for employee hygiene.
Open kitchen restaurants are trendy, but there are a few operational logistics to consider before committing to a renovation.
Managing the noise level in your restaurant is an important part of creating an atmosphere that customers will enjoy and want to return to.
Dumpsters and waste management are often pain points for restaurateurs. From employee theft to fires, we cover how to navigate potential dumpster dangers.
Whether your restaurant is a new build or a renovation, you'll need to know how to properly order and install your commercial kitchen equipment.
Learn FDA guidelines for using a 3-compartment sink in your restaurant. Follow correct wash, rinse, and sanitize procedures with required temperatures.
Consider the Valentine's prix fixe menu: A potential lifesaver for local eateries, making the kitchen and the customers happy.
A guide that breaks down the requirements for restaurant dining room furniture under the 2010 ADA Accessibility Standards.
Helpful information and links to resources related to the restaurant inspection process, restaurant grades, health laws, and food safety issues.
Food waste disposers are, contrary to popular myths, an economical and environmentally friendly way of disposing of food waste.
FoodSafety.gov is managed by several government agencies, providing food safety information and resources for businesses and consumers.
Learning about food equipment certifications regarding sanitation, safety, and energy efficiency can help you make informed decisions.