Understand the key features, common issues, and top tips for caring for a Manitowoc ice machine. Find detailed troubleshooting information for your machine.
From traditional to curly, learn about several different ways to cut one of the most popular sides in the world and what equipment to use.
Discover the benefits of Hoshizaki ice makers and address common issues with troubleshooting, repair, and cleaning tips.
Commercial flake ice has many uses in the foodservice industry: from packaging to presentation. See how flake ice can benefit your establishment.
CiBOPlus ovens bring a compact design and innovative tri-heat technology to the high-speed oven market. Shop KaTom's selection today.
Air fryers are popular residential appliances that have made their way into restaurant kitchens. Learn about the pros and cons of commercial air fryers.
Adande’s innovative refrigeration bases bring food storage right to your workstation. Find out which model will work best for your industrial kitchen.
Compare Southbend Platinum, Ultimate, and S-Series ranges. See features, model numbers, and which range is best for your restaurant. Shop Southbend Ranges.
Learn how convection ovens cook food faster and more evenly than conventional ovens. Find out when to use convection for baking, roasting, or reheating.
Use this guide to find the best refrigerated prep table for your business. Whether it's a pizza or sandwich prep table, we have the information you need.
Discover how to choose the best commercial gas range for your kitchen. Compare configurations, base types, gas options, and ventilation tips before you buy.
Compare Cambro food pans by size, material, and application. Use our Cambro pan size chart to choose the best option for prep, storage, and service.
The foodservice industry is constantly growing and changing, now more than ever before. Learn more at KaTom about today's most popular types of restaurants.
Looking for a commercial slicer for your restaurant, deli, or cafe? Explore blade sizes, motor power, and more to help you select the perfect deli slicer.
Opening a bar can be an exciting but difficult business venture. Join KaTom as we walk you through the process of how to open a bar.
Thinking of starting an ice cream parlor? Read our guide to creating a concept, making the best profit, and finding the right equipment.
Learn about the equipment needed, and discover the best bakery planning practices in KaTom's guide to starting a bakery.
Discover the best commercial ovens for restaurants, bakeries and more. Learn about oven types, top brands, and how to choose the right commercial oven.
Discover the best display cases for your business and compare refrigerated deli cases and non-refrigerated cases. Explore top styles, features, and sizes.