Learn how to choose the right commercial espresso machine to start pulling shots for premium lattes, cappuccinos, and mochas.
Whether they're used for self-serve buffets or to build tray make-up lines, learn how to choose the best in-counter hot food well for your kitchen here.
True glass door refrigerators can help streamline service in your busy kitchen. Find a 1-, 2-, or 3-section unit for your operation here.
Pick the perfect steam table by understanding your establishment's needs and special considerations. Learn how to choose a hot bar at KaTom.
Work tables are key to getting the most out of the limited space in your kitchen. Learn about your options when it comes to those and other critical pieces.
Save on utility costs and streamline your kitchen operations when you follow these 6 tips for choosing energy-efficient food warming equipment.
KaTom gives you 20 great reasons to trust commercial refrigerators and commercial freezers manufactured by True Refrigeration.
Serve steaks and burgers infused with that classic smoky flavor with a commercial charbroiler. Learn how to choose the right one with this guide.
If you need to add refrigerated prep space, consider an undercounter refrigerator, worktop refrigerator, chef base, or prep table.
Keep take-out pizzas hot until they're picked up or stage pizzas for table service with this pizza warming equipment.
A glass door cooler can help drive impulse sales and enables customers to serve themselves. A guide to these merchandising marvels.
Commercial braising pans and steam-jacketed kettles increase your kitchen's cooking potential. Learn more about their benefits and how to use them here.
Did you know an open-air cooler can significantly increase impulse sales? Find the right one for your operation with this buyer's guide.
Proofing bread at a precise temperature and humidity is essential to producing perfect loaves. Learn how to choose the perfect proofer with this guide.
Conveyor ovens provide quick and consistent cooking, and especially handy in establishments that serve pizza and toasted sandwiches.
Use our sink heater buyers' guide to get the right equipment for sanitizing dishes with hot water when using the 3-sink method of dishwashing.
Learn how to choose between top-accessed and side-accessed milk coolers as you shop for equipment to serve the classic lunchtime beverage.
Learn how to choose the best commercial shelving and transport solutions for your business with this guide.
Charbroilers and outdoor grills can add a unique flavor to your menu. This guide helps you find the right piece of equipment for your commercial kitchen.
Learn how to choose the right undercounter freezer for conveniently holding your most important frozen items at employees' work stations.
Learn about the many types of restaurant water heaters to find the right model for your dishwasher, sanitizing sink, rethermalizer, or bain marie.
Wire shelving is one of the most versatile and affordable storage solutions for commercial kitchens. Learn about the different options with this guide.
Whether you need a deck oven for pizza or all-purpose baking, knowing the sizes and specialty options available can help you make the best.
Find the perfect commercial griddle to keep up with your customers' demand here. We'll help you ensure your griddle is a good investment.