Globe S213 Manual Meat & Cheese Slicer w/ 13" Blade - Belt Driven, 1/2 hp

The Globe S213 manual meat and cheese slicer is a gravity-feed food preparation unit designed for slicing meats and cheeses in commercial kitchens, delis, and grocery operations. Its 13-inch carbon steel knife incorporates a hardened edge to support slice consistency and product yield during repetitive slicing applications. A reverse-action indexing system enables slice thickness adjustments up to 5⁄8 inch for thin or thick cuts, while tactile start and stop controls paired with power and run indicator lights simplify operation throughout service periods. The 50-degree gravity-feed carriage guides products toward the blade during slicing procedures, and the large-capacity carriage accommodates items such as prosciutto, mortadella, and bacon.

Constructed of anodized aluminum, the Globe S213 slicer incorporates a removable upper carriage with a lock-and-slide configuration to support reassembly and unobstructed cleaning access. The top-mounted knife sharpener detaches for sanitation procedures and incorporates replaceable grit stones for maintaining blade performance. A patented removable meat grip supports product handling and is dishwasher safe, while the integrated kickstand assists with access beneath the slicer during cleanup procedures. Its no-volt-release interlock helps prevent accidental reactivation after power interruptions, and the compact footprint supports placement in prep areas with limited counter space.