Chicago Metallic Baguette/French Bread Pan, Makes (3) 5 3/16" x 26" Loaves, Perforated, Glazed 16 ga Aluminum (49011)

KaTom #: 225-49011 • MPN: 49011
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Retail Price: $459.30

$239.97 /Pack of 3

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Chicago Metallic 49011 Description

The Chicago Metallic 49011 baguette/french bread pan is designed for artisan bread baking, producing three extra-long loaves measuring 26 inches by 5 3⁄16 inches each. Built of durable 16-gauge perforated aluminum, this welded pan features open ends to promote airflow and even baking, delivering crisp crusts and uniform texture. Finished with AMERICOAT® ePlus silicone glaze, it offers excellent food release and easy cleaning, ideal for high-output commercial bakeries.

Product Details

  • Baguette/french bread pan with 3 loaf cavities
  • Makes (3) 26 in. L x 5 3⁄16 in. W loaves
  • Constructed of 16-ga. perforated aluminum
  • Welded design with open ends for airflow and even baking
  • AMERICOAT® ePlus glaze
  • Overall dimensions: 25 3⁄4 in. L x 17 3⁄4 in. W x 1 3⁄4 in. H
Baguette Pan
Three troughs shape long French bread loaves for bakery production
16-ga. Aluminum
Perforated body supports airflow around dough during baking
AMERICOAT® ePlus Glaze
Silicone glaze supports product release and routine cleaning
Open Ends
Airflow design promotes crisp crusts and even bake texture
Welded Design
Fixed seams help the pan withstand repeated bakery use
Perforated Surface
Hole pattern exposes dough to more oven air during baking

*Image may not depict product color, inclusions or accessories.

*Chicago Metallic 49011 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1-3/4" overall, makes (3) 5-3/16" x 26" loaves, open ends, welded, perforated, 16 gauge aluminum, AMERICOAT® ePlus glaze

Chicago Metallic 49011 Specifications







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