American Metalcraft CSFP12 12" Carbon Steel Frying Pan w/ Solid Metal Handle
Typically ships in 1 - 3 Business Days
Retail Price: $89.20
$36.78 /Each
American Metalcraft CSFP12 Description
Made of carbon steel, the American Metalcraft CSFP12 fry pan withstands elevated temperatures across induction cooktops, ovens, and broilers. With a spacious 12-inch-diameter body, it features a solid handle for steady control in fast-paced prep environments and comes in a silver finish that adds a clean, refined look. The pan's non-coated interior ensures uniform heat transfer for precise cooking.
Product Details
- Carbon steel construction
- Non-coated interior
- Solid handle
- Silver
- Induction, oven, and broiler safe
- Diameter: 12 in.
*Image may not depict product color, inclusions or accessories.
*American Metalcraft CSFP12 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Fry Pan, 12" dia., non-coated, induction, oven and broiler safe, carbon steel
American Metalcraft CSFP12 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | American Metalcraft |
| Diameter (in) | 12 |
| Handle Material | Metal |
| Handle Type | Solid |
| Material | Carbon Steel |
| Product | Frying Pans |
| Product Type | Cookware |
| Rating | Better |
| Special Features | Induction Ready |
| Special Features | Non-Stick |
| Weight | 5.70 |
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Review this product!
If you could have only one skillet!
This skillet works in. the the oven, the grill, etc... You just have to learn how to season.
Wow! Amazing carbon steel value.
There's absolutely no reason to spend big $$$ on an imported carbon steel pan. This one is the real deal. It's a BEAST; super thick (3mm?), heavy, and smooth. The handle is long enough that it only gets hot after long cook sessions. It seasoned beautifully in the oven and is as non-stick as Teflon. Make no mistake, this is a big, heavy pan rivaling the quality of the best. The thick, heavy bottom hasn't even hinted at warping after high heat searing. American Metalcraft carbon steel pans are the best kept secret in cookware. RECOMMENDED BUY.
This carbon steel frying pan is epic!
Need to sear and oven finish two t-bones at once? This is the pan for you. This solid construction heavily built carbon steel pan is nearly indestructible! It's a bit on the heavy side, which can have it's drawbacks, but also advantages, such as even heating and great heat retention.
Maybe the 10 inch carbon steel pan
I'm a retired chef after 44 yrs..Great pan! Seasons up ready to use in 20 mins. Can't beat the price@ 51% off. Tip on how I season the pan, it's fast. First wash good in hot soapy water rinse and dry. On gas or electric stove heat the pan on high until the bottom of the band inside turns blue black color the complete bottom. Well the pans Heating peel four potatoes saving the peels. Add 1/4 cup table salt, potatoes peels, and 1/4 cup veg. Oil to hot pan cook med high until peels are black. Rinse out while hot in hot water only no soap! Dry, lightly oil top to boottom,now pan is ready slice the potatoes you peeled about 3/16 of inch thick heat pan med.high put enough oil cover bottom of pan, fry until golden brown. Chef Blake