Advance Tabco TELAG-240-X 96" 16 ga Work Table w/ 430 Series Stainless Flat Top
Retail Price: $1,444.00
$743.75 /Each
Ask a Foodservice Equipment Specialist
Chat
Advance Tabco TELAG-240-X Description
The Advance Tabco TELAG-248 work table is 96 inches wide, providing working space for bulk food prep work in commercial restaurant kitchens. Its galvanized legs are reinforced with side and rear crossbars to help strengthen the table’s structure, while its top offers dent and corrosion resistance and dampens noise.
Product Details
- 16-ga. stainless steel top endures impacts and scratching
- Galvanized tubular legs feature rear and side crossbars
- Sound-deadened top for workplace noise reduction
- Plastic bullet feet can be adjusted to compensate for uneven floors
- Overall dimensions: 96 in. W x 24 in. D x 35 1⁄2 in. H
*Image may not depict product color, inclusions or accessories.
Additional Product Information
Additional Product Information
From The Manufacturer
Special Value Work Table, 96"W x 24"D, 16 gauge 430 stainless steel top, galvanized legs with side & rear cross rails, adjustable plastic bullet feet, NSF
90-day Parts
Advance Tabco TELAG-240-X Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Advance Tabco |
| Base | Open |
| Depth (in) | 24 |
| Height (in) | 35.5 |
| Leg Type | Galvanized |
| Length (in) | 96 |
| Product | Work Tables |
| Product Type | Commercial Work Tables & Stations |
| Series | TELAG Series |
| Special Features | Adjustable Bullet Feet |
| Special Features | Bullnose Front |
| Special Features | Plastic Feet |
| Table Top Steel Gauge | 16 |
| Top Material | 430-Series Stainless |
| Type | Flat Top |
| Warranty | 90-day Parts |
| Weight | 112.00 |
Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Related Categories
0 Customer Reviews
- 5
- 4
- 3
- 2
- 1
Review this product!
Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.