Commercial Vacuums & Commercial Carpet Cleaners

After a full night of cooking and serving, your floors are going to be in serious need of cleaning, and residential vacuum cleaners aren't going to cut it – restaurants need commercial cleaning power to keep up with the number of people coming in and out. More

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KaTom #: 856-BGU1937T

$209.95 / Each Login or add to cart for more information!
KaTom #: 856-BGC2000

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KaTom #: 856-BGU1451T

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KaTom #: 856-BGC3000

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KaTom #: 856-BGCC28

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KaTom #: 856-BGCOMP9H

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KaTom #: 856-BGSS1481

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KaTom #: 856-BGU8000

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KaTom #: 856-BGUPRO12T

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KaTom #: 856-BGUPRO14T

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KaTom #: 856-BGUPRO18T

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KaTom #: 856-BG10

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KaTom #: 856-BG100

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KaTom #: 856-BG1000

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KaTom #: 856-BG1001

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KaTom #: 856-BG1006

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KaTom #: 856-BG101

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KaTom #: 856-BG101DC

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KaTom #: 856-BG101H

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KaTom #: 856-BG102

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KaTom #: 856-BG102DC

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KaTom #: 856-BG102H

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Vacuum Cleaners: What You Need to Know

Commercial vacuum cleaners remove debris from your establishment, keeping the floors clean with minimum hassle. This category contains several types of commercial vacuums and floor cleaners, so no matter what type of mess is left when the doors close, KaTom's selection of commercial vacuums will help you clean it.

A successful commercial restaurant is going to see hundreds of feet crossing its floor every night, each one bringing debris into an area you have to keep clean. Additionally, foodservice establishments often transport uncovered products that leave stains when spilled. Household vacuums can't keep up with the demand of a high-traffic restaurant, but many operators are tempted by their lower price point. Once the third residential model has burned out, though, the benefits of a commercial model become apparent. On top of durability, commercial models can save time when compared to slower residential options.

Common Questions About Commercial Vacuums

Should I get an upright or canister vacuum?

Upright vacuums resemble the most common type of residential vacuum, with the entire apparatus contained in one body that is pushed and pulled along the ground. Normally, an upright vacuum will have several attachments, including a hose and specific nozzles for cleaning narrow areas or upholstery. These units are familiar and easy to use, which can cut down on total time spent cleaning, but they generally have smaller motors than canister vacuums.

Canister vacuums utilize cylindrical components in a base unit and a hose attached to a wand. Most commercial canister vacuums are made to be worn on the operator's back or hip, which enables the operator to move the canister vacuum cleaner around without having to push or pull the entire apparatus along the floor. Canister vacuums typically sport more powerful motors than upright options, which is great if you need to pull heavy debris off the floor or remove dirt from thick carpet.

How are commercial vacuum cleaners powered?

Most vacuums must be plugged into an electrical outlet to be used, but some use a battery. Battery-powered units are typically more expensive than outlet-powered options, but they offer a level of versatility that may make up for the initial investment. Many establishments cannot raise all their seating options off the floor, so whoever is vacuuming will have to wind the power cord around the whole room while cleaning. In this situation, a battery-powered option might save enough time and headache to be worth the investment. Battery units can be recharged in a charging station in between uses, and you can sort our selection of vacuums by cord length to find the best option for your needs.

How are carpet cleaners different from vacuum cleaners?

Carpet cleaners provide a deeper clean than vacuums. Vacuums remove debris from the floor, but carpet cleaners actually shampoo the carpet then suck up the dirty water. This process removes stains and odors from the carpet, returning it to a fresh state and greatly improving the overall atmosphere of your restaurant. Setting a schedule for deep cleaning the carpets can help you stay on top of this task instead of waiting on customer complaints.

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