Commercial Pot Rack
Save space and keep your pots and pans organized with a commercial pot rack. Constructed of durable and long-lasting stainless or powder-coated galvanized steel, these pot racks come with several hooks to hold small and large pots, pans, and other cookware.
Organize your pots and pans while conserving space with a wall-mounted pot rack, which may have hooks for as many as 20 pots, pans, and utensils.
With double- and single-sided hooks available, these pot rack hooks and parts allow you to add more storage to pot racks. Utensil hangers are also available.
To add storage over a free-standing island or where a wall-mounted unit is impractical, ceiling-mounted pot racks are a convenient organization option.
Whether you're designing a table to be added to your commercial kitchen or modifying one already in place, table-mounted pot racks add storage to any table.
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Types of Commercial Pot Racks
Before purchasing a commercial pot rack, you need to consider where you will place it. We offer models that can be attached to walls and ceilings, as well as units designed to be mounted above work tables or shelving units.
Ceiling Mounted
To get the most out of your space, a ceiling-mounted unit is a good choice. These units usually include double hooks and can store the most cookware. They can be installed over a free-standing island in your kitchen area, and some people prefer the convenience of an overhead unit. The downside is that these are typically more expensive than other types.
Wall Mounted
Wall-mounted units are usually less expensive than ceiling-mounted models. However, they typically hold fewer pots and pans than a ceiling-mounted model, as these have single hooks only on one side. For convenience, these can be mounted above workstations and equipment, keeping them within reach.
Table Mounted
Racks mounted above a work table allow you to utilize otherwise unused space while putting pots and pans in a location that is easily reachable. Many different lengths of models are available to accommodate your existing table.
Shelving-Unit Mounted
Adding a rack to a shelving unit is a simple way to organize your cookware along with other equipment and supplies. Several different designs are offered, with widths ranging from 36- to 144-inches wide to best suit your existing shelving unit.
Hooks and Levels
After you decide where you are going to mount your rack, the next thing you need to decide is how many hooks and levels you want on your model. The smallest models have six hooks that can each hold a single pot or pan. The largest models include multiple levels and can hold up to 36 pots on 18 double hooks.
Design
Several different specialty design options are available, including commercial pot racks with one and two sides, and others with oval shapes that allow access from different angles in a work area.
- Oval models have a boat-like shape that gives you a less-cluttered appearance than a double-sided rectangular model, while giving you more hooks than a standard strip model. It also gives you a stylish, professional appearance.
- Double-sided models have hooks on both sides, increasing the amount of pots and pans you can fit on a unit. These models are not available for wall mounting.
- Strip models have hooks only on one side. This reduces the amount of hooks a model has, but allows for more installation options and a less-cluttered appearance.