Black Diamond Fryers, Broilers, Griddles, & Hot Plates

From charbroilers and convection ovens to gas fryers and ranges, Black Diamond kitchen equipment brings quality and reliability to bakeries, cafes, convenience stores, and more. Black Diamond gas charbroilers impart classic smoky flavors and markings on steaks and vegetables. Made of stainless steel, these units are available in standard or heavy-duty configurations and range in size from one to six burners. Black diamond convection ovens facilitate fast, efficient cooking by simplifying production for large amounts of food; thus, they're optimal for high-traffic operations, such as bakeries, cafeterias, and restaurants.

Black Diamond kitchen equipment also encompasses gas fryers and ranges. The former can fry various foods, including chicken wings and french fries, and they're available in natural gas or liquid propane, along with different capacities to meet traffic needs; the latter can be used to boil, fry, grill, saute, simmer, and steam foods. Black Diamond gas ranges are available in four to ten burners, and different combinations include broilers and griddles, enabling operators to keep up with customer demand.

Being kitchen workhorses suitable for cooking items from breakfast, lunch, and dinner menus, Black Diamond gas griddles can cook bacon, burgers, eggs, grilled cheese sandwiches, and more. These essential pieces of commercial kitchen equipment are available with manual or thermostatic controls. Black Diamond gas hotplates provide a convenient cooking medium in a compact size. Available in various widths, these units are excellent for small establishments, such as coffee shops and snack bars. Such a diverse range of Black Diamond kitchen equipment is designed to meet different commercial kitchen needs.