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Combination Proofer / Heated Cabinet

As the name suggests, these units can actually do the work of both a proofer and a heated holding cabinet. They’re actually built to provided warm food storage that won’t dry foods out, thanks to included humidity generators and controls. That makes them great for meats, pastas, and other items that you don’t want to dry out during holding.

Undercounter Combination Proofer / Heated Cabinet

Undercounter Combination Proofer / Heated Cabinet

An undercounter combination proofer / heated cabinet is a good choice for establishments that need to both proof dough and to keep food warm during holding but do not have a lot of extra space. Because they are designed to save space, they do not have the same capacity as larger models, but models that can hold up to 10 racks are available.

1/2 Height Combination Holding Cabinet

1/2 Height Combination Holding Cabinet

While a half height combination holding cabinet provides all the benefit of a full-sized model, it comes in a smaller, space-saving design. Just like the standard models, you can proof bread dough and keep food warm during holding. Insulated and non-insulated versions are offered. The insulated ones are a bit more expensive initially but will use less energy.

Full Height Combination Holding Cabinet

Full Height Combination Holding Cabinet

A full height combination holding cabinet works as both a proofing cabinet for bread dough and a heated cabinet to keep food warm before it is served. The full-height design is a good choice for high-volume restaurants, bakeries, or caterers that need room for plenty of food pans. We offer dozens of models to best fit your needs, including insulated and non-insulated versions, models with roll-in shelving, and banquet carts.

3/4 Height Combination Holding Cabinet

3/4 Height Combination Holding Cabinet

With a three-quarters height combination holding cabinet, you’re able to either proof dough to make bread or to keep food warm while it is waiting to be served. With these, you can control the temperature and the humidity in order to produce the best bread loaf possible. We offer several different versions, including insulated and non-insulated models.